Education Organisations in Whanganui - Apply control boning parameters to detained product in a meat processing operation
There are 3 Education Organisations in Whanganui region with consent to assess for the standard Apply control boning parameters to detained product in a meat processing operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Whanganui | Meat Quality (to level 4) | View details » |
| Otago Polytechnic | Wanganui | Meat Quality (to level 4) | View details » |
| Skills4Work Limited | Marton | Meat Quality (to level 4) | View details » |