Education Organisations in Canterbury - Audit meat processing systems for compliance with Meat Industry Codes of Practice
There are 20 Education Organisations in Canterbury region with consent to assess for the standard Audit meat processing systems for compliance with Meat Industry Codes of Practice
Name | Location | Consent to assess for | |
---|---|---|---|
Ara Institute of Canterbury | Ashburton | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Ashburton | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Christchurch | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Christchurch | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Clandeboye | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Clandeboye | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Kaikoura | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Kaikoura | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Papanui | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Papanui | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Rangiora | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Rangiora | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Rolleston | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Rolleston | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Wainoni | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Wainoni | Meat Quality (to level 8) | View details » |
Ara Institute of Canterbury | Wigram | Meat Processing (to level 6) | View details » |
Ara Institute of Canterbury | Wigram | Meat Quality (to level 8) | View details » |
SIT | Christchurch | Meat Quality (to level 5) | View details » |
SIT | Hornby | Meat Quality (to level 5) | View details » |