Education Organisations in Otago - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 5 Education Organisations in Otago region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| New Zealand Management Academies | Garston | Food and Related Products Processing (to level 4) | View details » |
| Te Pukenga - EarnLearn | Dunedin | Food and Related Products Processing (to level 6) | View details » |
| SIT | Balclutha | Food and Related Products Processing (to level 2) | View details » |
| EIT | Dunedin | Baking - Bread (to level 4) | View details » |
| EIT | Dunedin | Food and Related Products Processing (to level 2) | View details » |