Education Organisations in Otago - Mix and develop white bread doughs using manual production methods

Education Organisations in Otago - Mix and develop white bread doughs using manual production methods

There are 3 Education Organisations in Otago region with consent to assess for the standard Mix and develop white bread doughs using manual production methods

Name Location Consent to assess for
Te Pukenga - EarnLearn Dunedin Food and Related Products Processing (to level 6) View details »
EIT Dunedin Baking - Bread (to level 4) View details »
The Catlins Area School Owaka 14703 Mix and develop white bread doughs using manual production methods View details »