Education Organisations in Otago - Prepare and develop bread doughs using bulk fermentation processes
There are 2 Education Organisations in Otago region with consent to assess for the standard Prepare and develop bread doughs using bulk fermentation processes
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Dunedin | Food and Related Products Processing (to level 6) | View details » |
| EIT | Dunedin | Baking - Bread (to level 4) | View details » |