Education Organisations in Taupo - Prepare and develop bread doughs using bulk fermentation processes
There are 3 Education Organisations in Taupo region with consent to assess for the standard Prepare and develop bread doughs using bulk fermentation processes
| Name | Location | Consent to assess for | |
|---|---|---|---|
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Turangi | Food and Related Products Processing (to level 4) | View details » |
| Toi Ohomai | Runanga | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Taupo | Food and Related Products Processing (to level 3) | View details » |