Education Organisations in Hawkes Bay - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 10 Education Organisations in Hawkes Bay region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Achievement NZ Limited | Hastings | Food and Related Products Processing (to level 2) | View details » |
| Achievement NZ Limited | Napier | Food and Related Products Processing (to level 2) | View details » |
| Napier Boys' High School | Napier | 14702 Prepare and weigh ingredients for white bread doughs using manual production methods | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Bridge Pa | Food and Related Products Processing (to level 4) | View details » |
| (i) New Zealand Management Academies; and (ii) The Culinary Collective; and (iii) New Zealand Institute of Sport; and (iv) New Zealand College of Massage | Hastings | Food and Related Products Processing (to level 4) | View details » |
| Te Pukenga - EarnLearn | Raureka | Food and Related Products Processing (to level 6) | View details » |
| EIT | Hastings | Baking - Bread (to level 4) | View details » |
| EIT | Hastings | Food and Related Products Processing (to level 2) | View details » |
| EIT | Taradale | Baking - Bread (to level 4) | View details » |
| EIT | Taradale | Food and Related Products Processing (to level 2) | View details » |