Education Organisations in Otago - Prepare and weigh ingredients for white bread doughs using manual production methods

Education Organisations in Otago - Prepare and weigh ingredients for white bread doughs using manual production methods

There are 4 Education Organisations in Otago region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods

Name Location Consent to assess for
Te Pukenga - EarnLearn Dunedin Food and Related Products Processing (to level 6) View details »
SIT Balclutha Food and Related Products Processing (to level 2) View details »
EIT Dunedin Baking - Bread (to level 4) View details »
EIT Dunedin Food and Related Products Processing (to level 2) View details »