Education Organisations in Central Otago - Prepare and weigh ingredients for white bread doughs using manual production methods
There are 3 Education Organisations in Central Otago region with consent to assess for the standard Prepare and weigh ingredients for white bread doughs using manual production methods
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Frankton | Food and Related Products Processing (to level 6) | View details » |
| SIT | Queenstown | Food and Related Products Processing (to level 2) | View details » |
| SIT | Suburb | Food and Related Products Processing (to level 2) | View details » |