Education Organisations in Otago - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process

Education Organisations in Otago - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process

There are 3 Education Organisations in Otago region with consent to assess for the standard Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process

Name Location Consent to assess for
Ignite Colleges Dunedin 15147 Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process View details »
Te Pukenga - EarnLearn Dunedin Food and Related Products Processing (to level 6) View details »
EIT Dunedin Baking - Bread (to level 4) View details »