Education Organisations Overseas - Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
There are 12 Education Organisations Overseas with consent to assess for the standard Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - BCITO, Connexis, Competenz, ServiceIQ, MITO, Careerforce, Primary ITO, HITO, EarnLearn | Tona | Food and Related Products Processing (to level 6) | View details » |
| NMIT | Hangzhou | Food and Related Products Processing (to level 6) | View details » |
| NMIT | Huangshi | Food and Related Products Processing (to level 6) | View details » |
| NMIT | Offshore | Food and Related Products Processing (to level 6) | View details » |
| EIT | China | Baking - Bread (to level 4) | View details » |
| EIT | Offshore | Baking - Bread (to level 4) | View details » |
| EIT | Tokelau | Baking - Bread (to level 4) | View details » |
| Toi Ohomai | Offshore | Food and Related Products Processing (to level 3) | View details » |
| Toi Ohomai | Shandong | Food and Related Products Processing (to level 3) | View details » |
| WelTec | Food and Related Products Processing (to level 5) | View details » | |
| WelTec | China | Food and Related Products Processing (to level 5) | View details » |
| WelTec | Rarotonga | Food and Related Products Processing (to level 5) | View details » |