Education Organisations in Otago - Form and cut pastry doughs using manual production methods

Education Organisations in Otago - Form and cut pastry doughs using manual production methods

There are 4 Education Organisations in Otago region with consent to assess for the standard Form and cut pastry doughs using manual production methods

Name Location Consent to assess for
Te Pukenga - EarnLearn Dunedin Food and Related Products Processing (to level 6) View details »
SIT Balclutha Food and Related Products Processing (to level 2) View details »
EIT Dunedin Baking - Pastry (to level 4) View details »
EIT Dunedin Food and Related Products Processing (to level 2) View details »