Education Organisations in East Coast - Prepare fruit and vegetable cuts in a commercial kitchen
There are 11 Education Organisations in East Coast region with consent to assess for the standard Prepare fruit and vegetable cuts in a commercial kitchen
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Gisborne Boys' High School | Gisborne | Cookery (to level 2) | View details » |
| Gisborne Girls' High School | Gisborne | Cookery (to level 2) | View details » |
| Lytton High School | Gisborne | Cookery (to level 2) | View details » |
| National Council of YMCA's of New Zealand | Gisborne | 13280 Prepare fruit and vegetable cuts in a commercial kitchen | View details » |
| National Council of YMCA's of New Zealand Incorporated | Gisborne | 13280 Prepare fruit and vegetable cuts in a commercial kitchen | View details » |
| Skills Group Training Limited | Gisborne | Cookery (to level 3) | View details » |
| Otago Polytechnic | Gisborne | Hospitality (to level 6) | View details » |
| EIT | Gisborne | Hospitality (to level 5) | View details » |
| Toi Ohomai | Tauranga | Hospitality (to level 6) | View details » |
| NorthTec | Makaraka | Hospitality (to level 6) | View details » |
| Te Wananga o Aotearoa | Gisborne | Cookery (to level 3) | View details » |