Education Organisations in East Coast - Compare characteristics of international dishes and prepare and present international dishes
There are 11 Education Organisations in East Coast region with consent to assess for the standard Compare characteristics of international dishes and prepare and present international dishes
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Gisborne Boys' High School | Gisborne | Cookery (to level 2) | View details » |
| Gisborne Girls' High School | Gisborne | Cookery (to level 2) | View details » |
| Lytton High School | Gisborne | Cookery (to level 2) | View details » |
| National Council of YMCA's of New Zealand | Gisborne | 22234 Compare characteristics of international dishes and prepare and present international dishes | View details » |
| National Council of YMCA's of New Zealand Incorporated | Gisborne | 22234 Compare characteristics of international dishes and prepare and present international dishes | View details » |
| Skills Group Training Limited | Gisborne | Cookery (to level 3) | View details » |
| Otago Polytechnic | Gisborne | Hospitality (to level 6) | View details » |
| EIT | Gisborne | Hospitality (to level 5) | View details » |
| Toi Ohomai | Tauranga | Hospitality (to level 6) | View details » |
| NorthTec | Makaraka | Hospitality (to level 6) | View details » |
| Te Wananga o Aotearoa | Gisborne | Cookery (to level 3) | View details » |