Education Organisations in Pacific Islands - Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
There are 1 Education Organisations in Pacific Islands region with consent to assess for the standard Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
Name | Location | Consent to assess for | |
---|---|---|---|
EIT | Arorangi Campus | Hospitality (to level 5) | View details » |