Education Organisations in South Canterbury - Remove yeast lees from bottle-fermented sparkling wines by disgorging
There are 2 Education Organisations in South Canterburyregion with consent to assess for the standard Remove yeast lees from bottle-fermented sparkling wines by disgorging
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Ara Institute of Canterbury | Te Aitarakihi | Food and Related Products Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Timaru | Food and Related Products Processing (to level 6) | View details » |