Education Organisations in Central Otago - Remove yeast lees from bottle-fermented sparkling wines by disgorging
There are 5 Education Organisations in Central Otago region with consent to assess for the standard Remove yeast lees from bottle-fermented sparkling wines by disgorging
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Frankton | Food and Related Products Processing (to level 6) | View details » |
| SIT | Queenstown | Food and Related Products Processing (to level 2) | View details » |
| SIT | Queenstown | Food Production - Beverages (to level 3) | View details » |
| SIT | Suburb | Food and Related Products Processing (to level 2) | View details » |
| SIT | Suburb | Food Production - Beverages (to level 3) | View details » |