Education Organisations in Pacific Islands - Remove yeast lees from bottle-fermented sparkling wines by disgorging
There are 2 Education Organisations in Pacific Islands region with consent to assess for the standard Remove yeast lees from bottle-fermented sparkling wines by disgorging
| Name | Location | Consent to assess for | |
|---|---|---|---|
| EIT | Arorangi Campus | Food and Related Products Processing (to level 2) | View details » |
| EIT | Arorangi Campus | Food Production - Beverages (to level 3) | View details » |