Education Organisations in Central Otago - Produce poultry whole-leg products manually using a boning knife
There are 2 Education Organisations in Central Otago region with consent to assess for the standard Produce poultry whole-leg products manually using a boning knife
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Te Pukenga - EarnLearn | Frankton | Food and Related Products Processing (to level 6) | View details » |
| SIT | Queenstown | Food and Related Products Processing (to level 2) | View details » |