Education Organisations in Otago - Produce poultry whole-leg products manually using a boning knife
There are 3 Education Organisations in Otago region with consent to assess for the standard Produce poultry whole-leg products manually using a boning knife
Name | Location | Consent to assess for | |
---|---|---|---|
Te Pukenga - EarnLearn | Dunedin | Food and Related Products Processing (to level 6) | View details » |
SIT | Balclutha | Food and Related Products Processing (to level 2) | View details » |
EIT | Dunedin | Food and Related Products Processing (to level 2) | View details » |