Education Organisations in Bay of Plenty - Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
There are 3 Education Organisations in Bay of Plenty region with consent to assess for the standard Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Primary ITO | Rotorua | Meat Industry Generic (to level 6) | View details » |
| Primary ITO | Whakatane | Meat Industry Generic (to level 6) | View details » |
| Otago Polytechnic | Tauranga | Meat Industry Generic (to level 3) | View details » |