Education Organisations in East Coast - Monitor a meat processing operation under a HACCP system
There are 4 Education Organisations in East Coast region with consent to assess for the standard Monitor a meat processing operation under a HACCP system
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Gisborne | Meat Industry Generic (to level 3) | View details » |
| National Council of YMCA's of New Zealand Incorporated | Gisborne | Meat Industry Generic (to level 3) | View details » |
| Otago Polytechnic | Gisborne | Meat Industry Generic (to level 3) | View details » |
| EIT | Gisborne | Meat Processing (to level 3) | View details » |