Education Organisations in East Coast - Supervise a meat processing operation under a HACCP system

Education Organisations in East Coast - Supervise a meat processing operation under a HACCP system

There are 3 Education Organisations in East Coast region with consent to assess for the standard Supervise a meat processing operation under a HACCP system

Name Location Consent to assess for
National Council of YMCA's of New Zealand Gisborne Meat Industry Generic (to level 3) View details »
Otago Polytechnic Gisborne Meat Industry Generic (to level 3) View details »
EIT Gisborne Meat Processing (to level 3) View details »