Education Organisations in West Coast - Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
There are 3 Education Organisations in West Coast region with consent to assess for the standard Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Ara Institute of Canterbury Ltd | Greymouth | Meat Industry Generic (to level 7) | View details » |
| Ara Institute of Canterbury Ltd | Greymouth | Meat Processing (to level 6) | View details » |
| Otago Polytechnic | Hokitika | Meat Industry Generic (to level 3) | View details » |