Education Organisations in Pacific Islands - Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
There are 1 Education Organisations in Pacific Islands region with consent to assess for the standard Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
| Name | Location | Consent to assess for | |
|---|---|---|---|
| EIT | Arorangi Campus | Meat Processing (to level 3) | View details » |