Education Organisations Overseas - Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
There are 11 Education Organisations Overseas with consent to assess for the standard Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
Name | Location | Consent to assess for | |
---|---|---|---|
Otago Polytechnic | Offshore | Meat Industry Generic (to level 3) | View details » |
SIT | Hubei China | Meat Industry Generic (to level 5) | View details » |
Whitireia & WelTec | Meat Processing (to level 4) | View details » | |
Whitireia & WelTec | China | Meat Processing (to level 4) | View details » |
Whitireia & WelTec | Rarotonga | Meat Processing (to level 4) | View details » |
EIT | China | Meat Processing (to level 3) | View details » |
EIT | Offshore | Meat Processing (to level 3) | View details » |
EIT | Tokelau | Meat Processing (to level 3) | View details » |
WelTec | Meat Processing (to level 4) | View details » | |
WelTec | China | Meat Processing (to level 4) | View details » |
WelTec | Rarotonga | Meat Processing (to level 4) | View details » |