Education Organisations Overseas - Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
There are 8 Education Organisations Overseas with consent to assess for the standard Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Meat Industry Generic (to level 3) | View details » |
| SIT | Hubei China | Meat Industry Generic (to level 5) | View details » |
| EIT | China | Meat Processing (to level 3) | View details » |
| EIT | Offshore | Meat Processing (to level 3) | View details » |
| EIT | Tokelau | Meat Processing (to level 3) | View details » |
| WelTec | Meat Processing (to level 4) | View details » | |
| WelTec | China | Meat Processing (to level 4) | View details » |
| WelTec | Rarotonga | Meat Processing (to level 4) | View details » |