Education Organisations in East Coast - Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
There are 3 Education Organisations in East Coast region with consent to assess for the standard Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
| Name | Location | Consent to assess for | |
|---|---|---|---|
| National Council of YMCA's of New Zealand | Gisborne | Meat Industry Generic (to level 3) | View details » |
| Otago Polytechnic | Gisborne | Meat Industry Generic (to level 3) | View details » |
| EIT | Gisborne | Meat Processing (to level 3) | View details » |