Education Organisations in Canterbury - Describe the purpose of and methods for adding value to meat products for retail sale
There are 19 Education Organisations in Canterbury region with consent to assess for the standard Describe the purpose of and methods for adding value to meat products for retail sale
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Skills4Work Limited | Christchurch | Meat Retailing (to level 5) | View details » |
| Skills4Work Limited | Harewood | Meat Retailing (to level 5) | View details » |
| Skills4Work Limited | Phillipstown | Meat Retailing (to level 5) | View details » |
| Ara Institute of Canterbury | Ashburton | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Christchurch | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Clandeboye | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Kaikoura | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Papanui | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Rangiora | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Rolleston | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Wainoni | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Wigram | Meat Processing (to level 6) | View details » |
| Te Pūkenga - BCITO | Christchurch | Meat Retailing (to level 6) | View details » |
| Te Pūkenga - BCITO | Wigram | Meat Retailing (to level 6) | View details » |
| Te Pukenga - EarnLearn | Hillsborough | Meat Retailing (to level 6) | View details » |
| Te Pukenga - EarnLearn | Middleton | Meat Retailing (to level 6) | View details » |
| Te Pukenga - MITO | SOCKBURN | Meat Retailing (to level 6) | View details » |
| SIT | Christchurch | 17237 Describe the purpose of and methods for adding value to meat products for retail sale | View details » |
| SIT | Hornby | 17237 Describe the purpose of and methods for adding value to meat products for retail sale | View details » |