Education Organisations in Canterbury - Demonstrate knowledge of meat cuts and stock control in a retail or wholesale meat operation
There are 19 Education Organisations in Canterbury region with consent to assess for the standard Demonstrate knowledge of meat cuts and stock control in a retail or wholesale meat operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Skills4Work Limited | Christchurch | Meat Retailing (to level 5) | View details » |
| Skills4Work Limited | Harewood | Meat Retailing (to level 5) | View details » |
| Skills4Work Limited | Phillipstown | Meat Retailing (to level 5) | View details » |
| Ara Institute of Canterbury | Ashburton | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Christchurch | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Clandeboye | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Kaikoura | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Papanui | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Rangiora | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Rolleston | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Wainoni | Meat Processing (to level 6) | View details » |
| Ara Institute of Canterbury | Wigram | Meat Processing (to level 6) | View details » |
| Te Pūkenga - BCITO | Christchurch | Meat Retailing (to level 6) | View details » |
| Te Pūkenga - BCITO | Wigram | Meat Retailing (to level 6) | View details » |
| Te Pukenga - EarnLearn | Hillsborough | Meat Retailing (to level 6) | View details » |
| Te Pukenga - EarnLearn | Middleton | Meat Retailing (to level 6) | View details » |
| Te Pukenga - MITO | SOCKBURN | Meat Retailing (to level 6) | View details » |
| SIT | Christchurch | 30054 Demonstrate knowledge of meat cuts and stock control in a retail or wholesale meat operation | View details » |
| SIT | Hornby | 30054 Demonstrate knowledge of meat cuts and stock control in a retail or wholesale meat operation | View details » |