Education Organisations in Otago - Describe potential sources of bacterial contamination and sampling techniques used in a seafood operation
There are 12 Education Organisations in Otago region with consent to assess for the standard Describe potential sources of bacterial contamination and sampling techniques used in a seafood operation
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Alexandra | Seafood (to level 5) | View details » |
| Otago Polytechnic | Balclutha | Seafood (to level 5) | View details » |
| Otago Polytechnic | Cardrona | Seafood (to level 5) | View details » |
| Otago Polytechnic | Cromwell | Seafood (to level 5) | View details » |
| Otago Polytechnic | Dunedin | Seafood (to level 5) | View details » |
| Otago Polytechnic | Dunedin North | Seafood (to level 5) | View details » |
| Otago Polytechnic | Kenmure | Seafood (to level 5) | View details » |
| Otago Polytechnic | Momona Hall | Seafood (to level 5) | View details » |
| Otago Polytechnic | South Dunedin | Seafood (to level 5) | View details » |
| Otago Polytechnic | Waitati | Seafood (to level 5) | View details » |
| Otago Polytechnic | Wanaka | Seafood (to level 5) | View details » |
| EIT | Dunedin | Seafood Processing (to level 4) | View details » |