Education Organisations in Whanganui - Describe concepts and principles of quality management used in the production of a seafood product
There are 2 Education Organisations in Whanganui region with consent to assess for the standard Describe concepts and principles of quality management used in the production of a seafood product
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Wanganui | Seafood (to level 5) | View details » |
| Toi Ohomai | Taumarunui | Seafood (to level 7) | View details » |