Education Organisations in Pacific Islands - Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
There are 1 Education Organisations in Pacific Islands region with consent to assess for the standard Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
| Name | Location | Consent to assess for | |
|---|---|---|---|
| EIT | Arorangi Campus | Seafood Processing (to level 4) | View details » |