Education Organisations Overseas - Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
There are 12 Education Organisations Overseas with consent to assess for the standard Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Seafood (to level 5) | View details » |
| NMIT | Hangzhou | Seafood (to level 7) | View details » |
| NMIT | Huangshi | Seafood (to level 7) | View details » |
| NMIT | Offshore | Seafood (to level 7) | View details » |
| EIT | China | Seafood Processing (to level 4) | View details » |
| EIT | Offshore | Seafood Processing (to level 4) | View details » |
| EIT | Tokelau | Seafood Processing (to level 4) | View details » |
| Toi Ohomai | Offshore | Seafood (to level 7) | View details » |
| Toi Ohomai | Shandong | Seafood (to level 7) | View details » |
| WelTec | Seafood Processing (to level 4) | View details » | |
| WelTec | China | Seafood Processing (to level 4) | View details » |
| WelTec | Rarotonga | Seafood Processing (to level 4) | View details » |