Education Organisations Overseas - Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices
There are 9 Education Organisations Overseas with consent to assess for the standard Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices
| Name | Location | Consent to assess for | |
|---|---|---|---|
| Otago Polytechnic | Offshore | Seafood (to level 5) | View details » |
| NMIT | Hangzhou | Seafood (to level 7) | View details » |
| NMIT | Huangshi | Seafood (to level 7) | View details » |
| NMIT | Offshore | Seafood (to level 7) | View details » |
| Toi Ohomai | Offshore | Seafood (to level 7) | View details » |
| Toi Ohomai | Shandong | Seafood (to level 7) | View details » |
| WelTec | Seafood Retailing (to level 4) | View details » | |
| WelTec | China | Seafood Retailing (to level 4) | View details » |
| WelTec | Rarotonga | Seafood Retailing (to level 4) | View details » |