Domain - Baking Yeasts Manufacturing Operations
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| 0 Qualifications | 8 Assessment Standards (8 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Carry out liquid baking yeasts preparation
This standard has expired and is no longer available.
Version 2 This unit standard has been replaced by unit standard 25911
25911 Unit Standard 3 Credits
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People credited with this unit standard are able to: prepare the batch production process for manufacturing liquid baking yeasts; operate and monitor the system; and shut down the system, in a baking yeasts manufacturing operation.
Standard-setting body:
Level 3
Identify products and processes in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2 Replaced by standard 29141
25904 Unit Standard 8 Credits
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People credited with this unit standard are able to: identify the components of key raw materials and their influences on baking yeasts processing and products; and identify baking yeasts properties and manufacturing process steps in a baking yeasts manufacturing operation.
Standard-setting body:
Carry out a fermentation process in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2 This unit standard has been replaced by unit standard 28584
25909 Unit Standard 8 Credits
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People credited with this unit standard are able to: prepare the fermentation equipment for operation; operate and monitor the fermentation equipment; shut down the fermentation equipment; record workplace information; and demonstrate knowledge of the fermentation process, in a baking yeasts manufacturing operation.
Standard-setting body:
Carry out clean-in-place processes in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2
25910 Unit Standard 4 Credits
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People credited with this unit standard are able to: prepare to carry out clean-in-place processes; operate and monitor automated cleaning processes; and dispose of waste and return plant to operating condition, in a baking yeasts manufacturing operation.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Carry out salt mixing in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2
25912 Unit Standard 5 Credits
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People credited with this unit standard are able to: prepare the salt mixing equipment for operation; operate and monitor the salt mixing equipment; shut down the salt mixing equipment; record workplace information; and demonstrate knowledge of the salt mixing process, in a baking yeasts manufacturing operation.
Standard-setting body:
Carry out a liquid baking yeasts tanker loading
This standard has expired and is no longer available.
Version 2
25913 Unit Standard 3 Credits
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People credited with this unit standard are able to: prepare for tanker loading; carry out tanker check; carry out tanker pre-loading operations; operate and monitor the tanker loading process; and complete tanker loading, in a baking yeasts manufacturing operation.
Standard-setting body:
Monitor blower operations in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2 This unit standard has been replaced by unit standard 28584
25914 Unit Standard 3 Credits
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People credited with this unit standard are able to: monitor blower plant operations; identify and respond to non-conformance; and shut down the blowers, in a baking yeasts manufacturing operation.
Standard-setting body:
Carry out a chemical mixing process in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2 This unit standard has been replaced by unit standard 25915
25915 Unit Standard 5 Credits
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People credited with this unit standard are able to: prepare the chemical mixing equipment for operation; operate and monitor the chemical mixing equipment; shut down the chemical mixing equipment; record workplace information; and demonstrate knowledge of the chemical mixing process, in a baking yeasts manufacturing operation.
Standard-setting body:
Data as at 2024-04-29 23:01:16.213