Domain - Baking - Biscuit
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| 0 Qualifications | 9 Assessment Standards (9 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Batch bake biscuit products
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 29079. This unit standard, unit standard 10608, unit standard 14707, and unit standard 14720 replaced unit standard 7860.
14727 Unit Standard 8 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require batch baking of biscuit products. People credited with this unit standard are able to: use safe working practices; prepare to batch bake biscuit products; bake biscuit products; and depan baked biscuit products.
Standard-setting body:
Prepare and weigh ingredients for bulk biscuit doughs using automated production equipment
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 15740, unit standard 15741, and unit standard 15743 replaced unit standard 7702.
15742 Unit Standard 9 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare biscuit dough ingredients for weigh up; and weigh up ingredients for bulk biscuit doughs using automated weighing equipment.
Standard-setting body:
Level 3
Prepare and mix biscuit doughs using manual production methods
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 29079. This unit standard, unit standard 10605, and unit standard 14719 replaced unit standard 7726.
14725 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require preparation and mixing of biscuit and cookie doughs using manually operated equipment. People credited with this unit standard are able to: use safe working practices, prepare ingredients and equipment for mixing biscuit doughs, and mix biscuit doughs using manual production methods.
Standard-setting body:
Form and cut biscuit doughs using manual production methods
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 29079. This unit standard and unit standard 14728 replaced unit standard 7862.
14726 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve the preparation of biscuit and cookie doughs for production. People credited with this unit standard are able to: use safe working practices, and form and cut biscuit doughs using manual production methods.
Standard-setting body:
Mix bulk biscuit doughs using automated production equipment
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 15740, unit standard 15741, and unit standard 15742 replaced unit standard 7702.
15743 Unit Standard 10 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare to mix bulk biscuit doughs using automated production equipment; mix bulk biscuit doughs using automated production equipment; and disassemble, clean, and reassemble automated production equipment.
Standard-setting body:
Bake biscuit products using continuous automated ovens
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 15744, and unit standard 10603 replaced unit standard 7704.
15745 Unit Standard 8 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare to bake biscuit products using continuous automated ovens; bake biscuit products using continuous automated ovens; and strip baked biscuit products.
Standard-setting body:
Shape and cut bulk biscuit doughs using automated production equipment
This standard has expired and is no longer available.
Version 4 This unit standard and unit standard 15746 replaced unit standard 7729.
16125 Unit Standard 10 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare to shape bulk biscuit doughs using automated production equipment; shape bulk biscuit doughs using automated production equipment; cut bulk biscuit doughs using automated production equipment; and disassemble, clean, and reassemble automated production equipment.
Standard-setting body:
Level 4
Demonstrate knowledge of biscuit products and biscuit baking techniques
This standard has expired and is no longer available.
Version 4
15143 Unit Standard 6 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to: describe and evaluate biscuit production processes; analyse biscuit baking technology; assess the selection of icings and fillings used for biscuits; and evaluate the quality assessment procedures used for biscuits in a selected bakery.
Standard-setting body:
Assess biscuit products for quality
This standard has expired and is no longer available.
Version 5
15152 Unit Standard 5 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to: use safe working practices; identify and describe factors for quality assessment of biscuit products; assess selected biscuit products for external, internal, icing, filling, and overall eating quality; and complete an overall assessment of biscuit quality and outline corrective measures.
Standard-setting body:
Data as at 2024-04-19 23:01:07.723