Domain - Baking - Bread
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Assessment Standards
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Level 2
Prepare and weigh ingredients for white bread doughs using manual production methods
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29078. This unit standard, unit standard 14703, unit standard 14704, and unit standard 14705 replaced unit standard 7840.
14702 Unit Standard 4 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require preparing and weighing ingredients for the mixing of white bread doughs. People credited with this unit standard are able to use safe working practices, and prepare and weigh ingredients for white bread dough using manual production methods.
Standard-setting body:
Prepare and weigh ingredients for grain and meal bread doughs using manual production methods
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29078. This unit standard, unit standard 14702, unit standard 14703, and unit standard 14705 replaced unit standard 7840.
14704 Unit Standard 5 Credits
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This unit standard is for people who are currently working, or intend to work in jobs which require preparing and weighing ingredients for the mixing of grain and meal bread doughs. People credited with this unit standard are able to use safe working practices, and prepare and weigh ingredients for grain and meal bread doughs using manual production methods.
Standard-setting body:
Batch bake bread products
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29078. This unit standard, unit standard 10608, unit standard 14720, and unit standard 14727 replaced unit standard 7860.
14707 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require baking of bread products in batches. People credited with this unit standard are able to: use safe working practices; prepare to batch bake bread products; bake bread products; and depan baked bread products.
Standard-setting body:
Slice and wrap bread using preset automated equipment
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29106. This unit standard and unit standard 14714 replaced unit standard 7657.
14713 Unit Standard 4 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve the cooling, slicing, and wrapping of bread using automated production equipment, normally as part of a production process. People credited with this unit standard are able to: use safe working practices; cool bread using continuous automated cooling equipment; slice bread using preset automated equipment; and wrap bread using preset automated equipment.
Standard-setting body:
Prepare and bake basic breads in the baking industry
Version 2
23083 Unit Standard 4 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to prepare, mix, and shape bread dough, and bake breads in the baking industry.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 3
Mix and develop white bread doughs using manual production methods
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29078. This unit standard, unit standard 14702, unit standard 14704, and unit standard 14705 replaced unit standard 7840.
14703 Unit Standard 8 Credits
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This unit standard is for people who are currently working, or intend to work in jobs which require mixing and developing white bread doughs. People credited with this unit standard are able to: use safe working practices; prepare to mix, mix and develop white bread doughs using manual production methods.
Standard-setting body:
Mix and develop grain and meal bread doughs using manual production methods
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29078. This unit standard, unit standard 14702, unit standard 14703, and unit standard 14704 replaced unit standard 7840.
14705 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require mixing and developing grain and meal bread doughs. People credited with this unit standard are able to use safe working practices, and mix and develop grain and meal bread doughs using manual production methods.
Standard-setting body:
Weigh ingredients for bulk bread doughs in a plant bakery
Version 3 This unit standard, unit standard 14711 and unit standard 14712 replaced unit standard 7643.
14710 Unit Standard 9 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to; prepare to weigh and weigh ingredients for bulk bread doughs, and complete the weighing process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Prepare and operate automated bread slicing and packaging equipment
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29106. This unit standard and unit standard 14713 replaced unit standard 7657.
14714 Unit Standard 5 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve setting up, operating, and adjusting automated bread slicing and packaging equipment, normally as part of a production process. People credited with this unit standard are able to: use safe working practices; prepare automated bread slicing equipment; slice bread using automated equipment; prepare automated bread packaging equipment; and operate and adjust automated bread packaging equipment.
Standard-setting body:
Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process
Version 3
15147 Unit Standard 6 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to: use safe working practices; prepare and weigh and/or measure ingredients for sponge and dough process, and liquid ferment process; mix and ferment sponges; prepare and mix liquid ferments; divide, mould and prove bread doughs produced by sponge and dough process, and liquid ferment process; and bake doughs produced by sponge and dough process, and liquid ferment process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Make basic bread products in a commercial baking environment under supervision
Version 1 This unit standard replaced unit standard 7841, unit standard 14072, unit standard 14703, unit standard 14704, unit standard 14705, unit standard 14706, and unit standard 14707.
29078 Unit Standard 10 Credits
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This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to: prepare to make bread products, make bread dough, carry out final prove, bake bread products, and complete the baking process; under supervision.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Divide and mould bread doughs using manual production methods
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 29078.
7841 Unit Standard 12 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve the preparation of bread doughs for baking. People credited with this unit standard are able to use safe working practices and divide and mould bread doughs using manual production methods.
Standard-setting body:
Prepare and develop bread doughs using bulk fermentation processes
This standard has expired and is no longer available.
Version 6
7864 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require the preparation and development of bread doughs using bulk fermentation processes. People credited with this unit standard are able to: use safe working practices; prepare to develop bread doughs using bulk fermentation processes; and mix and develop bulk bread doughs using bulk fermentation processes.
Standard-setting body:
Level 4
Mix and develop bulk white bread doughs in a plant bakery
Version 3 This unit standard, unit standard 14710 and unit standard 14712 replaced unit standard 7643.
14711 Unit Standard 6 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to; prepare to mix and develop bulk white bread doughs, mix and develop bulk white bread dough, and complete the mixing and development process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Mix and develop bulk grain and meal bread doughs in a plant bakery
Version 3 This unit standard, unit standard 14710 and unit standard 14711 replaced unit standard 7643.
14712 Unit Standard 10 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to; prepare to mix and develop bulk grain and meal bread doughs, mix and develop bulk grain and meal bread dough, and complete the mixing and development process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Prove, bake, and depan bread products in a plant bakery
Version 3 This unit standard, unit standard 14706, and unit standard 14708 replaced unit standard 7839.
14715 Unit Standard 6 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to: prepare and set up equipment, prove bread doughs before baking; bake bread products, depan baked bread products; and complete the proving, baking, and depanning process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Divide and round bread doughs in a plant bakery
Version 3 This unit standard and unit standard 14717 replaced unit standard 7855.
14716 Unit Standard 10 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to; prepare and set up equipment, divide bread doughs using automated equipment, round bread doughs using automated equipment, and complete the dividing and rounding process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Mould and pan bread doughs in a plant bakery
Version 3
14717 Unit Standard 10 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to; prepare to mould and pan bread doughs using automated equipment, mould bread doughs using automated equipment, pan bread doughs using automated equipment, and complete the moulding and panning process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of bread baking technology and bread products using manual systems
This standard has expired and is no longer available.
Version 4
15139 Unit Standard 8 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to: evaluate manual bread baking processes; assess manually developed doughs; analyse the production of specialty breads in a manual bread bakery; analyse the production of bread smallgoods in a manual bread bakery; and evaluate quality assessment procedures used in a manual bread bakery.
Standard-setting body:
Demonstrate knowledge of plant bread baking technology and plant bread bakery products
This standard has expired and is no longer available.
Version 4 This unit standard was replaced by unit standard 29396.
15140 Unit Standard 8 Credits
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This unit standard is for people working or intending to work in an automated or semi-automated bakery. People credited with this unit standard are able to: analyse automated bread baking systems; assess doughs developed using automated systems; analyse the production of specialty breads in automated bread bakeries; analyse the production of bread smallgoods in automated bread bakeries; and evaluate the bake tests and bread quality assessment procedures used in automated bread bakeries.
Standard-setting body:
Assess and analyse the quality of bread and bread products
Version 4
15151 Unit Standard 8 Credits
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This unit standard is for people working or intending to work as a baking tradesperson in a commercial bakery. People credited with this unit standard are able to; interpret quality specifications for bread products, assess the quality of bread products, and identify variations in bread quality against specifications and action corrective measures.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Make speciality bread products in a commercial bakery
Version 4
15154 Unit Standard 12 Credits
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This unit standard is for people working or intending to work as a baking tradesperson in a commercial bakery. People credited with this unit standard are able to; prepare to make speciality bread products, make specialty bread dough, carry out final prove, bake specialty bread products, and complete the baking process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Slice and package bread in a plant bakery
Version 1 This unit standard replaced unit standard 14713 and unit standard 14714.
29106 Unit Standard 10 Credits
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This unit standard is for people working or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to: prepare, set up and operate automated bread slicing equipment; prepare, set up and operate automated bread packaging equipment, test and operate metal detection equipment, and complete the slicing and packaging process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Make white bread products in a commercial bakery
Version 1
29109 Unit Standard 12 Credits
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This unit standard is for people working or intending to work as a baking tradesperson in a commercial bakery. People credited with this unit standard are able to; prepare to make white bread products, make bread dough, carry out final prove, bake bread products, and complete the baking process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Make grain and wholemeal bread products in a commercial bakery
Version 1
29110 Unit Standard 12 Credits
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This unit standard is for people working or intending to work as a baking tradesperson in a commercial bakery. People credited with this unit standard are able to; prepare to make grain and wholemeal bread products, make bread dough, carry out final prove, bake grain and wholemeal bread products, and complete the baking process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Make sweet and/or fruit bread products in a commercial bakery
Version 1
29111 Unit Standard 12 Credits
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This unit standard is for people working or intending to work as a baking tradesperson in a commercial bakery. People credited with this unit standard are able to; prepare to make sweet and/or fruit bread products, make sweet and/or fruit bread dough, carry out final prove, bake sweet and/or fruit bread products, and complete the baking process.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of bread baking science and technology for the production of bread products using manual methods
Version 1
29112 Unit Standard 14 Credits
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This unit standard is for people working or intending to work as a baking tradesperson in a commercial bakery. People credited with this unit standard are able to; demonstrate knowledge of bread baking science, demonstrate knowledge of manual bread baking processes, the production of specialty breads using manual production methods, and produce a layout plan for a bakery that uses manual production methods.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of plant bread bakery systems and products
Version 1 This unit standard replaced unit standard 15140.
29396 Unit Standard 20 Credits
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This unit standard is for people working in or intending to work in a plant bakery as a baking tradesperson. People credited with this unit standard are able to demonstrate knowledge of: plant bread making systems; dough quality assessment for plant bread making systems; the production of bread products produced in a plant bakery; and quality control procedures used in plant bakeries
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2025-05-01 23:01:07.45