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Domain - Baking - Bread
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Food and Related Products Processing > Baking - Bread
| 0 Qualifications | 28 Assessment Standards (28 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
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| Level 2 | ||||||
| 14702 | Unit |
Prepare and weigh ingredients for white bread doughs using manual production methods This standard has expired and is no longer available. |
4 Credits | |||
| 14704 | Unit |
Prepare and weigh ingredients for grain and meal bread doughs using manual production methods This standard has expired and is no longer available. |
5 Credits | |||
| 14707 | Unit |
Batch bake bread products This standard has expired and is no longer available. |
10 Credits | |||
| 14713 | Unit |
Slice and wrap bread using preset automated equipment This standard has expired and is no longer available. |
4 Credits | |||
| 23083 | Unit |
Prepare and bake basic breads in the baking industry |
4 Credits |
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| Level 3 | ||||||
| 14703 | Unit |
Mix and develop white bread doughs using manual production methods This standard has expired and is no longer available. |
8 Credits | |||
| 14705 | Unit |
Mix and develop grain and meal bread doughs using manual production methods This standard has expired and is no longer available. |
10 Credits | |||
| 14710 | Unit |
Weigh ingredients for bulk bread doughs in a plant bakery |
9 Credits |
|
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| 14714 | Unit |
Prepare and operate automated bread slicing and packaging equipment This standard has expired and is no longer available. |
5 Credits | |||
| 15147 | Unit |
Prepare, mix, and bake bread products using sponge and dough process, and liquid ferment process |
6 Credits |
|
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| 29078 | Unit |
Make basic bread products in a commercial baking environment under supervision |
10 Credits |
|
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| 7841 | Unit |
Divide and mould bread doughs using manual production methods This standard has expired and is no longer available. |
12 Credits | |||
| 7864 | Unit |
Prepare and develop bread doughs using bulk fermentation processes This standard has expired and is no longer available. |
10 Credits | |||
| Level 4 | ||||||
| 14711 | Unit |
Mix and develop bulk white bread doughs in a plant bakery |
6 Credits |
|
||
| 14712 | Unit |
Mix and develop bulk grain and meal bread doughs in a plant bakery |
10 Credits |
|
||
| 14715 | Unit |
Prove, bake, and depan bread products in a plant bakery |
6 Credits |
|
||
| 14716 | Unit |
Divide and round bread doughs in a plant bakery |
10 Credits |
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||
| 14717 | Unit |
Mould and pan bread doughs in a plant bakery |
10 Credits |
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| 15139 | Unit |
Demonstrate knowledge of bread baking technology and bread products using manual systems This standard has expired and is no longer available. |
8 Credits | |||
| 15140 | Unit |
Demonstrate knowledge of plant bread baking technology and plant bread bakery products This standard has expired and is no longer available. |
8 Credits | |||
| 15151 | Unit |
Assess and analyse the quality of bread and bread products |
8 Credits |
|
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| 15154 | Unit |
Make speciality bread products in a commercial bakery |
12 Credits |
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| 29106 | Unit |
Slice and package bread in a plant bakery |
10 Credits |
|
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| 29109 | Unit |
Make white bread products in a commercial bakery |
12 Credits |
|
||
| 29110 | Unit |
Make grain and wholemeal bread products in a commercial bakery |
12 Credits |
|
||
| 29111 | Unit |
Make sweet and/or fruit bread products in a commercial bakery |
12 Credits |
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| 29112 | Unit |
Demonstrate knowledge of bread baking science and technology for the production of bread products using manual methods |
14 Credits |
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| 29396 | Unit |
Demonstrate knowledge of plant bread bakery systems and products |
20 Credits |
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