Domain - Baking - Cake
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| 0 Qualifications | 8 Assessment Standards (8 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Prepare and weigh ingredients for bulk cake batters using automated production equipment
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 15741, unit standard 15742, and unit standard 15743 replaced unit standard 7702.
15740 Unit Standard 9 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare cake batter ingredients for weigh up; and weigh up ingredients for bulk cake batters using automated weighing equipment.
Standard-setting body:
Level 3
Prepare, mix, and deposit cake batters using manual production methods
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 29080. This unit standard, unit standard 10605, and unit standard 14725 replaced unit standard 7726.
14719 Unit Standard 14 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require preparation and mixing of cake and sponge batters using manually operated equipment. People credited with this unit standard are able to: use safe working practices; prepare ingredients and equipment for mixing cake batters; mix batters using manual production methods; and deposit batters using manual production methods.
Standard-setting body:
Batch bake cake products
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 29080. This unit standard, unit standard 10608, unit standard 14707, and unit standard 14727 replaced unit standard 7860.
14720 Unit Standard 12 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which require baking of cake products in batches. People credited with this unit standard are able to: use safe working practices; prepare to batch bake cake products; bake cake products; and depan baked cake products.
Standard-setting body:
Mix bulk cake batters using automated production equipment
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 15740, unit standard 15742, and unit standard 15743 replaced unit standard 7702.
15741 Unit Standard 10 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare to mix bulk cake batters using automated production equipment; mix bulk cake batters using automated production equipment; and disassemble, clean, and reassemble automated production equipment.
Standard-setting body:
Bake cake products using continuous automated ovens
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 15745 and unit standard 10603 replaced unit standard 7704.
15744 Unit Standard 8 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare to bake cake products using continuous automated ovens; bake cake products using continuous automated ovens; and depan baked cake products.
Standard-setting body:
Deposit and shape bulk cake batters using automated production equipment
This standard has expired and is no longer available.
Version 4 This unit standard and unit standard 16125 replaced unit standard 7729.
15746 Unit Standard 10 Credits
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This unit standard is for people working or intending to work in a bakery which uses automated production equipment. People credited with this unit standard are able to: use safe working practices; prepare to deposit bulk cake batters using automated production equipment; deposit bulk cake batters using automated production equipment; shape cake batters; and disassemble, clean, and reassemble automated production equipment.
Standard-setting body:
Level 4
Demonstrate knowledge of cake products and cake baking technology
This standard has expired and is no longer available.
Version 4
15142 Unit Standard 6 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to: describe cake and sponge making processes; evaluate cake and sponge recipe balance; assess the selection of icings and fillings used for cakes and sponges; and evaluate the quality assessment procedures used for cakes and sponges in a selected bakery.
Standard-setting body:
Prepare, mix, bake, and finish specialty gateaux and torten
This standard has expired and is no longer available.
Version 4
15155 Unit Standard 8 Credits
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This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to: use safe working practices; prepare and weigh ingredients for specialty gateaux and torten bases; mix and deposit batters for specialty gateaux and torten bases; bake specialty gateaux and torten bases; prepare, mix, and cook fillings for specialty gateaux and torten; and assemble and finish specialty gateaux and torten.
Standard-setting body:
Data as at 2024-04-19 23:01:07.723