Domain - Dairy Product Safety and Risk Management
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| 0 Qualifications | 24 Assessment Standards (24 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Demonstrate knowledge of product safety programmes (PSP) in the dairy industry
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28607
19523 Unit Standard 4 Credits
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People credited with this unit standard are able to outline the dairy industry requirements for a product safety programme, and outline common hazards and controls associated with product safety planning in the dairy industry.
Standard-setting body:
Explain the requirements of a dairy industry product safety programme
This standard has expired and is no longer available.
Version 4
19674 Unit Standard 2 Credits
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People credited with this unit standard are able to explain: the requirements of a product safety programme in relation to product safety in the dairy industry; general legislative requirements of a dairy industry product safety programme; and common hazards and controls in the dairy industry.
Standard-setting body:
Apply product safety practices to the dairy industry
This standard has expired and is no longer available.
Version 4 This unit standard has been replaced by unit standard 28630
19966 Unit Standard 4 Credits
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People credited with this unit standard are able to: comply with hygiene standards; handle product hygienically; maintain work area; and demonstrate knowledge of product safety in relation to the workplace.
Standard-setting body:
Apply basic quality assurance practices in the dairy industry
This standard has expired and is no longer available.
Version 4 This unit standard has been replaced by unit standard
19975 Unit Standard 4 Credits
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People credited with this unit standard are able to: monitor quality of own work; conduct routine inspections; and demonstrate knowledge of quality assurance requirements relating to own work.
Standard-setting body:
Level 3
Clean and sanitise equipment manually in the dairy industry
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28634
17613 Unit Standard 5 Credits
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People credited with this unit standard are able to: prepare materials, equipment and services for cleaning; collect and dispose of waste; clean and sanitise equipment manually; and demonstrate knowledge of cleaning and sanitation, in the dairy industry.
Standard-setting body:
Demonstrate knowledge of good manufacturing practices in the New Zealand dairy industry
This standard has expired and is no longer available.
Version 5
18404 Unit Standard 4 Credits
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People credited with this unit standard are able to demonstrate knowledge of good manufacturing practices in relation to: the control of hazards; the standards for premises, environment and equipment; and security, in the dairy industry.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Explain the workplace application of a Risk Management Programme in the dairy industry
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28631
18406 Unit Standard 10 Credits
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People credited with this unit standard are able to: explain the legislative requirements for a Risk Management Programme (RMP) to be implemented and maintained; describe the roles and responsibilities of an organisation''s management and individual staff in respect to food safety requirements; describe the food safety policies and procedures relevant to the individual''s workplace and/or operation; and describe the corrective actions individuals need to take if policies are breached and/or food safety limits are exceeded.
Standard-setting body:
Monitor pest management in the dairy industry
This standard has expired and is no longer available.
Version 4 This unit standard has been replaced by unit standard 28635
19335 Unit Standard 6 Credits
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People credited with this unit standard are able to: demonstrate knowledge of pests to be found in dairy processing environments; demonstrate knowledge of Integrated Pest Management (IPM); implement monitoring methods used for each type of pest; and demonstrate knowledge of key health and safety principles.
Standard-setting body:
Clean and sanitise equipment in the dairy industry
This standard has expired and is no longer available.
Version 4 This unit standard has been replaced by unit standard 28634
19979 Unit Standard 4 Credits
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People credited with this unit standard are able to: prepare materials and equipment for cleaning; clean and sanitise equipment; monitor cleaning and sanitation; and demonstrate knowledge of cleaning and sanitation.
Standard-setting body:
Implement a product safety plan for a work area in the dairy industry
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28631
19988 Unit Standard 5 Credits
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People credited with this unit standard are able to: monitor product safety in a work area or sub-system; contribute to continuous improvement in a product safety plan; and demonstrate knowledge of product safety plan implementation relating to individual work area.
Standard-setting body:
Maintain product safety when loading, unloading, and transporting product in the dairy industry
This standard has expired and is no longer available.
Version 3 Replaced by standard 29144
21127 Unit Standard 4 Credits
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People credited with this unit standard are able to prepare to transport dairy products, and load, unload, and transport dairy products safely in the dairy industry.
Standard-setting body:
Control pathogens in the dairy industry
This standard has expired and is no longer available.
Version 6 This unit standard has been replaced by unit standard 28630
4817 Unit Standard 4 Credits
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People credited with this unit standard are able to: identify sources of, potential consequences of, and controls to prevent pathogenic contamination of dairy products; implement site hygiene practices; and implement site environmental pathogen monitoring procedures.
Standard-setting body:
Explain cleaning processes and safe handling of cleaning chemicals in the dairy industry
This standard has expired and is no longer available.
Version 6 This unit standard has been replaced by unit standard 28633
4820 Unit Standard 4 Credits
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People credited with this unit standard are able to: explain cleaning methods and processes used in the dairy industry; explain uses and properties of cleaning chemicals used in the dairy industry; explain safe handling and storage of cleaning chemicals in the dairy industry; and demonstrate knowledge of procedures to be followed when a cleaning chemical hazard occurs in the workplace.
Standard-setting body:
Explain clean in place systems used in the dairy industry
This standard has expired and is no longer available.
Version 6 This unit standard has been replaced by unit standard 28639
4836 Unit Standard 4 Credits
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People credited with this unit standard are able to: explain the principles of clean in place systems; explain the basic principles of monitoring and checking clean in place cleaning; and explain a clean in place process in the dairy industry workplace.
Standard-setting body:
Level 4
Explain microbiological sampling, testing methods and prevention of contamination in dairy products
This standard has expired and is no longer available.
Version 5
16301 Unit Standard 4 Credits
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People credited with this unit standard are able to explain: in-process and final product microbiological sampling of dairy products; guidelines for laboratory accreditation for microbiological testing of dairy products; the enumeration of microorganisms; the isolation and identification of microorganisms; the influence of milk quality on product quality; and the prevention of the growth and survival of microorganisms during dairy processing.
Standard-setting body:
Coordinate the development and verification of a HACCP plan in the dairy industry
This standard has expired and is no longer available.
Version 6
16667 Unit Standard 30 Credits
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People credited with this unit standard are able to coordinate the development, validation, evaluation and verification of a HACCP plan for a process covered by a dairy product safety programme.
Standard-setting body:
Explain the workplace application of HACCP in the dairy industry
This standard has expired and is no longer available.
Version 6
18407 Unit Standard 8 Credits
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People credited with this unit standard are able to explain: the legislative requirements for HACCP plans and their importance in the dairy industry; the application of HACCP as a tool for identifying and controlling potential food safety hazards; CCP''s and critical food safety limits relevant to the individual''s workplace or site; and corrective actions to be taken if food safety limits are exceeded.
Standard-setting body:
Explain prevention and control of product safety hazards in the dairy industry
This standard has expired and is no longer available.
Version 5
19331 Unit Standard 5 Credits
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People credited with this unit standard are able to explain: the nature of dairy product safety hazards and regulatory outcomes for dairy product safety programmes in New Zealand; control points and control measures used to control product safety hazards in dairy produce; and individual responsibilities for monitoring product safety policies, procedures and control points.
Standard-setting body:
Prevent and control pests in the dairy industry
This standard has expired and is no longer available.
Version 4
19964 Unit Standard 4 Credits
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People credited with this unit standard are able to: monitor the implementation of pest prevention measures; implement pest elimination measures; and demonstrate knowledge of pest prevention and control.
Standard-setting body:
Monitor the implementation of product safety procedures in the dairy industry
This standard has expired and is no longer available.
Version 3
19970 Unit Standard 5 Credits
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People credited with this unit standard are able to: monitor the implementation of product safety procedures; respond to occurrences of non-compliance; contribute to continuous improvement of product safety procedures; and demonstrate knowledge of product safety monitoring requirements.
Standard-setting body:
Describe cleaning systems and analyse data to optimise CIP performance in dairy manufacturing
This standard has expired and is no longer available.
Version 4
21126 Unit Standard 12 Credits
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People credited with this unit standard are able to: describe the characteristics of soils encountered in dairy manufacturing, the properties of cleaning agents and chemical sanitisers used in clean in place systems (CIP), CIP methodologies, CIP control systems, and performance monitoring of CIP system, and analyse data to optimise performance of a CIP system in dairy manufacturing.
Standard-setting body:
Explain general microbiology and the control of microbes in the dairy industry
This standard has expired and is no longer available.
Version 6 This unit standard was replaced by unit standard 28981.
4827 Unit Standard 4 Credits
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People credited with this unit standard are able to: explain the three main types of microbes of importance to the dairy industry; explain factors affecting microbial growth and the use of these factors to control microbial growth; explain the microbiological control of dairy products; explain routine microbiological testing in the dairy industry; and explain microbes of significance to the New Zealand dairy industry.
Standard-setting body:
Explain the requirements of product safety programmes and their application in the dairy industry
This standard has expired and is no longer available.
Version 6
762 Unit Standard 12 Credits
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People credited with this unit standard are able to: explain general legislative requirements for product safety programmes in the New Zealand dairy industry; explain dairy product safety criteria and sampling and testing requirements for verification of product safety; and develop an outline of a dairy product safety programme for a dairy product relevant to the individual's workplace or site.
Standard-setting body:
Apply the principles of pathogen management in the New Zealand dairy industry
This standard has expired and is no longer available.
Version 6
8969 Unit Standard 6 Credits
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People credited with this unit standard are able to: describe pathogenic contamination of dairy products, including the health and economic consequences; outline the principles of a pathogen management system for a dairy industry site; and document a traceback action plan following the notification of a positive Level 3 in the individual''s workplace.
Standard-setting body:
Data as at 2024-05-04 23:01:19.69