Domain - Dairy Product Safety and Risk Management
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TOP > Manufacturing > Dairy Manufacturing > Dairy Product Safety and Risk Management
| 0 Qualifications | 24 Assessment Standards (24 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 19523 | Unit |
Demonstrate knowledge of product safety programmes (PSP) in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 19674 | Unit |
Explain the requirements of a dairy industry product safety programme This standard has expired and is no longer available. |
2 Credits | |||
| 19966 | Unit |
Apply product safety practices to the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 19975 | Unit |
Apply basic quality assurance practices in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| Level 3 | ||||||
| 17613 | Unit |
Clean and sanitise equipment manually in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 18404 | Unit |
Demonstrate knowledge of good manufacturing practices in the New Zealand dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 18406 | Unit |
Explain the workplace application of a Risk Management Programme in the dairy industry This standard has expired and is no longer available. |
10 Credits | |||
| 19335 | Unit |
Monitor pest management in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 19979 | Unit |
Clean and sanitise equipment in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 19988 | Unit |
Implement a product safety plan for a work area in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 21127 | Unit |
Maintain product safety when loading, unloading, and transporting product in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 4817 | Unit |
Control pathogens in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 4820 | Unit |
Explain cleaning processes and safe handling of cleaning chemicals in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 4836 | Unit |
Explain clean in place systems used in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| Level 4 | ||||||
| 16301 | Unit |
Explain microbiological sampling, testing methods and prevention of contamination in dairy products This standard has expired and is no longer available. |
4 Credits | |||
| 16667 | Unit |
Coordinate the development and verification of a HACCP plan in the dairy industry This standard has expired and is no longer available. |
30 Credits | |||
| 18407 | Unit |
Explain the workplace application of HACCP in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
| 19331 | Unit |
Explain prevention and control of product safety hazards in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 19964 | Unit |
Prevent and control pests in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 19970 | Unit |
Monitor the implementation of product safety procedures in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 21126 | Unit |
Describe cleaning systems and analyse data to optimise CIP performance in dairy manufacturing This standard has expired and is no longer available. |
12 Credits | |||
| 4827 | Unit |
Explain general microbiology and the control of microbes in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 762 | Unit |
Explain the requirements of product safety programmes and their application in the dairy industry This standard has expired and is no longer available. |
12 Credits | |||
| 8969 | Unit |
Apply the principles of pathogen management in the New Zealand dairy industry This standard has expired and is no longer available. |
6 Credits | |||