Domain - Food and Related Product Laboratory Practice
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| 0 Qualifications | 8 Assessment Standards (8 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Conduct basic laboratory tests on food products
Version 5
1999 Unit Standard 2 Credits
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People credited with this unit standard are able to: take samples of food products; and conduct basic food product laboratory tests.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 3
Conduct complex laboratory tests on food products
This standard has expired and is no longer available.
Version 5
2000 Unit Standard 6 Credits
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This unit standard is intended for the new employee who will work under limited supervision to conduct complex laboratory tests on food products. People credited with this unit standard are able to: use safe working practices; conduct complex tests on food products; and take immediate action in the workplace to resolve food product non-conformance.
Standard-setting body:
Sample and test alcohol-based beverage products and interpret results
This standard has expired and is no longer available.
Version 5
7735 Unit Standard 4 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the monitoring and testing of alcohol-based beverage products throughout the production process. People credited with this unit standard are able to: use safe working practices; sample alcohol-based beverage products; test alcohol-based beverage products; and interpret alcohol-based beverage product test results.
Standard-setting body:
Level 4
Oversee operations in food and/or related product processing laboratory
This standard has expired and is no longer available.
Version 5
2001 Unit Standard 6 Credits
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People credited with this unit standard are able to: oversee laboratory operations and staff in the laboratory; maintain operation of laboratory equipment; and liaise with internal and external customers. This unit standard is developed for the employee who will work without supervision.
Standard-setting body:
Level 5
Prepare and analytically test food or related products and interpret results
This standard has expired and is no longer available.
Version 4
7635 Unit Standard 12 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the analytical testing of food or related products, normally in a laboratory environment. People credited with this unit standard are able to prepare to test food or related products analytically, test food or related products analytically, and interpret analytical test results.
Standard-setting body:
Use and calibrate laboratory test equipment for testing food or related products
This standard has expired and is no longer available.
Version 4
7636 Unit Standard 9 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve using and calibrating laboratory test equipment for testing food or related products. People credited with this unit standard are able to use laboratory test equipment and calibrate laboratory test equipment.
Standard-setting body:
Design, implement, and improve laboratory test methods for food or related product production
This standard has expired and is no longer available.
Version 4
7642 Unit Standard 12 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve designing, implementing, and improving laboratory test methods for food or related product production. People credited with this unit standard are able to: use safe working practices; design laboratory test methods; implement laboratory test methods; and improve laboratory test methods.
Standard-setting body:
Microbiologically test food or related products and interpret results
This standard has expired and is no longer available.
Version 4
7645 Unit Standard 8 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the laboratory testing of food or related products for biological contamination. People credited with this unit standard are able to prepare to test food or related products, and microbiologically test food or related products. They will also be able to interpret microbiological test results.
Standard-setting body:
Data as at 2024-05-04 23:01:19.69