Domain - Food Production - Beverages
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| 0 Qualifications | 37 Assessment Standards (37 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Manually pump and/or rack beverage product
This standard has expired and is no longer available.
Version 4
16813 Unit Standard 6 Credits
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This unit standard is for people who are currently working in the beverage manufacturing industry. People credited with this unit standard are able to: use safe working practices; and prepare to, and pump and/or rack beverage product; and shut down and clean equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Move yeast lees from bottle-fermented sparkling wines by riddling manually
This standard has expired and is no longer available.
Version 3
16814 Unit Standard 4 Credits
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People credited with this unit standard are able to use safe working practices, and complete preparations and riddle bottle-fermented sparkling wines.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Remove yeast lees from bottle-fermented sparkling wines by disgorging
This standard has expired and is no longer available.
Version 3
16815 Unit Standard 5 Credits
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People credited with this unit standard are able to: use safe working practices; prepare to disgorge bottle-fermented sparkling wines; disgorge bottle-fermented sparkling wines; and flush liqueur, shut down, and clean machinery.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Extract juice from fruit using automated production equipment
This standard has expired and is no longer available.
Version 3
18944 Unit Standard 6 Credits
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This unit standard is for people who are currently working in large enterprises where the extracting, draining, and pressing processes of fruit juice production may be performed by different people. People credited with this unit standard are able to: use safe working practices; and prepare to, and extract juice from fruit using automated production equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Drain juice from fruit using automated production equipment
This standard has expired and is no longer available.
Version 3
18945 Unit Standard 3 Credits
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This unit standard is for people who are currently working in large enterprises where the extracting, draining, and pressing processes of fruit juice production may be performed by different people. People credited with this unit standard are able to: use safe working practices; and prepare to, and drain fruit using automated production equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Press grapes using automated production equipment
This standard has expired and is no longer available.
Version 3
18946 Unit Standard 8 Credits
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This unit standard is for people who are currently working in jobs in large enterprises where the extracting, draining, and pressing processes of grape juice production may be performed by different people. People credited with this unit standard are able to: use safe working practices; and prepare to, and press grapes using automated production equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Produce blended bulk wines
This standard has expired and is no longer available.
Version 5
7701 Unit Standard 3 Credits
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People credited with this unit standard are able to use safe working practices, and complete preparations for blending and blend bulk wines.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Acetify alcohol using automated production equipment
This standard has expired and is no longer available.
Version 4
7775 Unit Standard 2 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the acetification of alcohol to vinegar. People credited with this unit standard are able to prepare ingredients and equipment for acetification, operate acetification equipment, and shut down and clean equipment.
Standard-setting body:
Batch mix bulk simple syrups using automated batching equipment
This standard has expired and is no longer available.
Version 4
7820 Unit Standard 2 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which require the use of automated batching equipment to batch mix bulk simple syrups. People credited with this unit standard are able to: use safe working practices; prepare to batch mix bulk simple syrups; operate automated batching equipment; and shut down and clean automated batching equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Extract juice from grapes using automated production equipment
This standard has expired and is no longer available.
Version 5
7827 Unit Standard 6 Credits
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This unit standard is for people who are currently working in small wine making enterprises where all parts of the wine making process can be performed by one person. People credited with this unit standard are able to: use safe working practices; and prepare to, extract juice from grapes using automated production equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Clean bulk wine tanks using automated equipment
This standard has expired and is no longer available.
Version 5
7857 Unit Standard 4 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the cleaning of bulk wine tanks using automated equipment. People credited with this unit standard are able to: use safe working practices; prepare to clean bulk wine tanks, and clean bulk wine tanks.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 3
Demonstrate knowledge of the raw materials used to produce beer
This standard has expired and is no longer available.
Version 3
16635 Unit Standard 3 Credits
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People credited with this unit standard are able to: explain the nature and use of barley, malt, adjuncts and process aids; explain the nature of hops and their use in brewing; describe the sources, treatment and uses of water in brewing; and describe the factors which influence different beer styles.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of brewhouse operations and wort production
This standard has expired and is no longer available.
Version 3
16636 Unit Standard 6 Credits
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People credited with this unit standard are able to: demonstrate familiarity with the layout and purpose of vessels and plant used in a brewhouse; explain the significance of malt handling, milling and grist composition for the production of wort; explain the processes of mash conversion and wort extraction; explain the process of wort boiling; explain the process of wort clarification; explain the process of wort cooling; explain the process of wort collection; and explain the requirements of wort composition for brewing.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of yeast and fermentation
This standard has expired and is no longer available.
Version 3
16637 Unit Standard 4 Credits
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People credited with this unit standard are able to: describe yeast and its use in fermented beverages; explain yeast growth and its role in fermenting beverages; describe the process of yeast culturing; demonstrate familiarity with a fermentation room; explain the processes of fermentation; and describe yeast cropping and storage.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of microbiological control
This standard has expired and is no longer available.
Version 3
16638 Unit Standard 3 Credits
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People credited with this unit standard are able to: explain the significance of micro-organisms in the food and beverage industry; explain the process of microbiological sampling and testing; describe microbiological contamination; and explain how plant cleaning is used to control microbes.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of the maturation and storage of fermented beverages
This standard has expired and is no longer available.
Version 3
16639 Unit Standard 5 Credits
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People credited with this unit standard are able to: demonstrate familiarity with the layout and purpose of the vessels and plant in maturation areas or cellars; describe maturation operations; and explain the effect of maturation on products.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of beverage filtration in a commercial beverage plant
This standard has expired and is no longer available.
Version 3
16640 Unit Standard 4 Credits
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People credited with this unit standard are able to describe the layout of a filtration system, and explain filtration operations.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of blending beverages
This standard has expired and is no longer available.
Version 3
16641 Unit Standard 2 Credits
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People credited with this unit standard are able to: describe the layout of a blending station in a commercial beverage plant; and explain blending, dilution and carbonation processes which may be used in beverage production.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of beer and beer dispensing systems
This standard has expired and is no longer available.
Version 3
16643 Unit Standard 3 Credits
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People credited with this unit standard are able to: explain the effect of legislation on the sale, service, and labelling of beer; describe different beer styles; explain service area requirements; and explain draught beer storage and dispensing systems.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Demonstrate knowledge of engineering support services for beverage manufacturing plants
This standard has expired and is no longer available.
Version 3
16644 Unit Standard 6 Credits
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People credited with this unit standard are able to explain: plant maintenance; the main requirements of beverage plant construction and design; the main requirements of packaging plant construction and design; instrumentation and process control; and engineering services found in beverage manufacturing plants.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Filter beverage or related products using automated equipment
This standard has expired and is no longer available.
Version 5
7695 Unit Standard 12 Credits
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People credited with this unit standard are able to: use safe working practices; complete preparations and filter beverage or related products; and shut down and clean filtration equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Prepare and produce wort for beer fermentation
This standard has expired and is no longer available.
Version 4
7697 Unit Standard 8 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which require the use of automated production equipment to produce wort for beer fermentation. People credited with this unit standard are able to: use safe working practices; prepare equipment and raw materials; produce wort; and remove and finish wort.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Propagate seed cultures using electronically controlled fermentation
This standard has expired and is no longer available.
Version 4
7717 Unit Standard 4 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the propagation of seed cultures using electronically controlled fermentation. People credited with this unit standard are able to: use safe working practices; prepare for seed culture propagation; propagate seed cultures; and shut down continuous seed culture propagation systems.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Clarify and stabilise beverages
This standard has expired and is no longer available.
Version 4
7777 Unit Standard 3 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the use of fining chemicals and heat to remove haze-forming compounds from beverages and to render beverages stable. People credited with this unit standard are able to: use safe working practices; prepare to clarify and stabilise beverages; and produce clarified and stabilised beverages.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Carbonate beverages using automated equipment
This standard has expired and is no longer available.
Version 5
7821 Unit Standard 3 Credits
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People credited with this unit standard are able to: use safe working practices; prepare for carbonation of beverages; operate and monitor automated carbonation equipment; and shut down and sterilise equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Prepare and wax wine tanks
This standard has expired and is no longer available.
Version 4
7832 Unit Standard 4 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve cleaning and waxing of wine tanks. People credited with this unit standard are able to prepare to wax wine tanks, and wax wine tanks.
Standard-setting body:
Transfer bottle-fermented sparkling wines using automated equipment
This standard has expired and is no longer available.
Version 5
7861 Unit Standard 5 Credits
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People credited with this unit standard are able to: use safe working practices; prepare to transfer bottle-fermented sparkling wine; and operate transferring equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Prepare and steep grain for malt production
This standard has expired and is no longer available.
Version 3
9956 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve the steeping of grain for the production of malt. People credited with this unit standard are able to: use safe working practices; prepare to steep grain for malt production; and steep grain for malt production.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Germinate grain for malt production using saladin box equipment
This standard has expired and is no longer available.
Version 3
9957 Unit Standard 10 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve the germination of grains for malting. People credited with this unit standard are able to: use safe working practices; prepare to germinate grain for malting using saladin box equipment; and germinate grain for malting using saladin box equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Kiln grain for malt production
This standard has expired and is no longer available.
Version 3
9958 Unit Standard 8 Credits
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This unit standard is for people who are currently working, or intend to work, in jobs which involve the kilning of grain, for the production of malt. People credited with this unit standard are able to: use safe working practices; prepare to kiln grain; and kiln grain to produce malt.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 4
Batch ferment liquid food products using automated production equipment
This standard has expired and is no longer available.
Version 4
7693 Unit Standard 5 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which require the use of automated production equipment to batch ferment liquid food products. People credited with this unit standard are able to: use safe working practices; prepare for batch fermentation of liquid food products; and maintain batch fermentation of liquid food products.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Recondition bulk beer kegs
This standard has expired and is no longer available.
Version 4
7737 Unit Standard 3 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve reconditioning bulk beer kegs. People credited with this unit standard are able to: use safe working practices; identify keg repair and reconditioning requirements; and repair and recondition bulk beer kegs. This unit standard is intended for a trade keg repairer, not an operator.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Prepare and monitor fermented beverage production using computer controlled equipment
This standard has expired and is no longer available.
Version 4
7766 Unit Standard 12 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which require the preparing and monitoring of fermented beverage production using computer controlled equipment. People credited with this unit standard are able to: use safe working practices; prepare fermentation equipment; prepare fermentation control equipment; operate and maintain treated wort production system; monitor and control continuous fermentation; and shut down and clean equipment.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Blend alcohol-based liquids using automated equipment
This standard has expired and is no longer available.
Version 4
7776 Unit Standard 2 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the diluting of high strength alcohol-based liquids in tanks. People credited with this unit standard are able to: use safe working practices; prepare to blend alcohol-based liquids; and produce blended alcohol-based liquids.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Level 5
Prepare and recondition oak wine barrels
This standard has expired and is no longer available.
Version 4
7734 Unit Standard 3 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve the reconditioning of oak wine barrels. People credited with this unit standard are able to prepare barrels and tools for reconditioning, and recondition oak wine barrels.
Standard-setting body:
Propagate and distribute seed cultures for beverage fermentation
This standard has expired and is no longer available.
Version 4
7823 Unit Standard 5 Credits
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This unit standard is for people who are currently working or intend to work in jobs which involve the propagation and distribution of seed cultures for beverage fermentation. People credited with this unit standard are able to maintain base cultures, propagate seed cultures, and distribute seed cultures for beverage fermentation.
Standard-setting body:
Level 6
Determine wine styles and characteristics using sensory evaluation
This standard has expired and is no longer available.
Version 4
7825 Unit Standard 16 Credits
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This unit standard is for people who are currently working, or who intend to work, in jobs which involve determining wine styles and characteristics by taste. People credited with this unit standard are able to prepare wine and wine sampling environment, and determine wine styles and characteristics.
Standard-setting body:
Data as at 2024-04-25 23:01:13.2