Domain - Food Production - Beverages

Domain - Food Production - Beverages

Search Standards

All unit standards registered on the Directory of Assessment Standards may be accessed here. 

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Assessment Standards

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Level 2
16813 Unit Manually pump and/or rack beverage product
This standard is expiring. The last date for assessment to take place is 31 December 2022.
6 Credits
Word  PDF
16814 Unit Move yeast lees from bottle-fermented sparkling wines by riddling manually
This standard is expiring. The last date for assessment to take place is 31 December 2022.
4 Credits
Word  PDF
16815 Unit Remove yeast lees from bottle-fermented sparkling wines by disgorging
This standard is expiring. The last date for assessment to take place is 31 December 2022.
5 Credits
Word  PDF
18944 Unit Extract juice from fruit using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
6 Credits
Word  PDF
18945 Unit Drain juice from fruit using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
18946 Unit Press grapes using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
8 Credits
Word  PDF
7701 Unit Produce blended bulk wines
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
7775 Unit Acetify alcohol using automated production equipment
This standard has expired and is no longer available.
2 Credits
7820 Unit Batch mix bulk simple syrups using automated batching equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
2 Credits
Word  PDF
7826 Unit Remove deposits from bottle-fermented sparkling wines by riddling and disgorging
This standard has expired and is no longer available.
5 Credits
7827 Unit Extract juice from grapes using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
6 Credits
Word  PDF
7857 Unit Clean bulk wine tanks using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
4 Credits
Word  PDF
Level 3
16635 Unit Demonstrate knowledge of the raw materials used to produce beer
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
16636 Unit Demonstrate knowledge of brewhouse operations and wort production
This standard is expiring. The last date for assessment to take place is 31 December 2022.
6 Credits
Word  PDF
16637 Unit Demonstrate knowledge of yeast and fermentation
This standard is expiring. The last date for assessment to take place is 31 December 2022.
4 Credits
Word  PDF
16638 Unit Demonstrate knowledge of microbiological control
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
16639 Unit Demonstrate knowledge of the maturation and storage of fermented beverages
This standard is expiring. The last date for assessment to take place is 31 December 2022.
5 Credits
Word  PDF
16640 Unit Demonstrate knowledge of beverage filtration in a commercial beverage plant
This standard is expiring. The last date for assessment to take place is 31 December 2022.
4 Credits
Word  PDF
16641 Unit Demonstrate knowledge of blending beverages
This standard is expiring. The last date for assessment to take place is 31 December 2022.
2 Credits
Word  PDF
16643 Unit Demonstrate knowledge of beer and beer dispensing systems
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
16644 Unit Demonstrate knowledge of engineering support services for beverage manufacturing plants
This standard is expiring. The last date for assessment to take place is 31 December 2022.
6 Credits
Word  PDF
7695 Unit Filter beverage or related products using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
12 Credits
Word  PDF
7697 Unit Prepare and produce wort for beer fermentation
This standard is expiring. The last date for assessment to take place is 31 December 2022.
8 Credits
Word  PDF
7717 Unit Propagate seed cultures using electronically controlled fermentation
This standard is expiring. The last date for assessment to take place is 31 December 2022.
4 Credits
Word  PDF
7777 Unit Clarify and stabilise beverages
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
7821 Unit Carbonate beverages using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
7832 Unit Prepare and wax wine tanks
This standard has expired and is no longer available.
4 Credits
7861 Unit Transfer bottle-fermented sparkling wines using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
5 Credits
Word  PDF
9956 Unit Prepare and steep grain for malt production
This standard is expiring. The last date for assessment to take place is 31 December 2022.
10 Credits
Word  PDF
9957 Unit Germinate grain for malt production using saladin box equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
10 Credits
Word  PDF
9958 Unit Kiln grain for malt production
This standard is expiring. The last date for assessment to take place is 31 December 2022.
8 Credits
Word  PDF
Level 4
7693 Unit Batch ferment liquid food products using automated production equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
5 Credits
Word  PDF
7737 Unit Recondition bulk beer kegs
This standard is expiring. The last date for assessment to take place is 31 December 2022.
3 Credits
Word  PDF
7766 Unit Prepare and monitor fermented beverage production using computer controlled equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
12 Credits
Word  PDF
7776 Unit Blend alcohol-based liquids using automated equipment
This standard is expiring. The last date for assessment to take place is 31 December 2022.
2 Credits
Word  PDF
Level 5
7734 Unit Prepare and recondition oak wine barrels
This standard has expired and is no longer available.
3 Credits
7823 Unit Propagate and distribute seed cultures for beverage fermentation
This standard has expired and is no longer available.
5 Credits
Level 6
7825 Unit Determine wine styles and characteristics using sensory evaluation
This standard has expired and is no longer available.
16 Credits