Domain - Poultry Management
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| 0 Qualifications | 5 Assessment Standards (5 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 4
Manage poultry brooding operations
This standard has expired and is no longer available.
Version 3
8868 Unit Standard 35 Credits
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People credited with this unit standard are able to plan, implement, and manage: brooding unit production; feeding programmes, environmental control programmes, and health programmes for chicks during brooding; and manage dead bird and waste disposal system.
Standard-setting body:
Manage poultry rearing operations
This standard has expired and is no longer available.
Version 5
8869 Unit Standard 32 Credits
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People credited with this unit standard are able to: plan, implement, and manage poultry production, feeding programmes, environmental control programmes, and health programmes during rearing; and manage dead poultry and waste disposal system.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage poultry layer unit operations
This standard has expired and is no longer available.
Version 5
8870 Unit Standard 32 Credits
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People credited with this unit standard are able to: plan, implement, and manage poultry layer unit production, feeding programmes, environmental control programmes, and health programmes for the poultry layer flock; manage dead poultry and waste disposal system; and manage egg collection operations.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage hatchery operations
This standard has expired and is no longer available.
Version 5
8871 Unit Standard 32 Credits
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People credited with this unit standard are able to: plan, implement, and manage hatchery production, environmental control, and hygiene programmes; and manage day-old chick processing operations.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Manage health and safety in a poultry facility workplace
This standard has expired and is no longer available.
Version 5
8872 Unit Standard 8 Credits
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People credited with this unit standard are able to: develop a health and safety plan, and health and safety procedures for a poultry facility workplace; implement the plan in the workplace; record and investigate accidents; and develop an emergency action plan.
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2025-05-01 23:01:07.45