Domain - Smallgoods
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| 0 Qualifications | 19 Assessment Standards (19 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Operate a smallgoods packaging line
This standard has expired and is no longer available.
Version 4
18517 Unit Standard 4 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of smallgoods packaging line requirements; operate a smallgoods packaging process; assess packaged smallgoods products; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Prepare and operate blending equipment in a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 5 This unit standard and unit standards 18518 and 18521 have been replaced by unit standard 28238.
18520 Unit Standard 6 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of the blending process and blending equipment; prepare blending equipment; make adjustments to and operate blending equipment; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Prepare and operate slicing equipment in a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 4 This unit standard and unit standards 18518 and 18520 have been replaced by unit standard 28238.
18521 Unit Standard 6 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of slicing equipment operations; prepare slicing equipment; operate slicing equipment; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Prepare dry ingredients in a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 16450, unit standard 16451, unit standard 16453, unit standard 16454, unit standard 16480, unit standard 16494, unit standard 18524, and unit standard 18528 have been replaced by unit standard 28242.
18523 Unit Standard 2 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of dry ingredient preparation; select dry ingredients; batch dry ingredients; store dry ingredients and record ingredient usage; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Prepare finished meat cuts in a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 16450, unit standard 16451, unit standard 16453, unit standard 16454, unit standard 16480, unit standard 16494, unit standard 18523, and unit standard 18528 have been replaced by unit standard 28242.
18524 Unit Standard 4 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of requirements for preparation of finished meat cuts; separate secondary meat cuts into finished meat cuts; demonstrate knife use; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Demonstrate knowledge of a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 3115 have been replaced by unit standard 28239.
18525 Unit Standard 3 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to demonstrate knowledge of: business and production activities; organisational policies; and industry organisations in a smallgoods manufacturing operation.
Standard-setting body:
Prepare a packaging line in a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 4
18526 Unit Standard 4 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: identify the operating requirements of packaging equipment; set up a packaging line; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Rotate stored meat in a smallgoods manufacturing operation
This standard has expired and is no longer available.
Version 4
18529 Unit Standard 2 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of requirements for rotating stored meat; rotate stored meat; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Trim carcasses to make smallgoods products
This standard has expired and is no longer available.
Version 4 This unit standard and unit standard 21158 have been replaced by unit standard 28234.
18532 Unit Standard 6 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of trimming carcasses to make smallgoods; trim carcasses to make smallgoods; demonstrate knife use to trim carcasses to make smallgoods; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Fill and form smallgoods products
This standard has expired and is no longer available.
Version 4 This unit standard and unit standard 18535 have been replaced by unit standard 28240.
18533 Unit Standard 6 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of requirements for filling and forming products; prepare casings; fill casings; form products; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Link and tie smallgoods products
This standard has expired and is no longer available.
Version 4 This unit standard and unit standard 18533 have been replaced by unit standard 28240.
18535 Unit Standard 4 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of linking and tying products; link and tie products; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Dispatch smallgoods products
This standard has expired and is no longer available.
Version 4
18813 Unit Standard 4 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of requirements for dispatching; arrange and consolidate orders; load out; and comply with organisational and statutory hygiene and safety requirements for smallgoods products.
Standard-setting body:
Fill smallgoods casings
This standard has expired and is no longer available.
Version 2
19346 Unit Standard 5 Credits
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This entry level unit standard is for people who are employed in the smallgoods area at meat processing plants. People credited with this unit standard are able to: demonstrate knowledge of filling smallgoods casings; fill smallgoods casings; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Level 3
Operate specialist cutting equipment to produce smallgoods products
This standard has expired and is no longer available.
Version 4 This unit standard and unit standards 18520 and 18521 have been replaced by unit standard 28238.
18518 Unit Standard 6 Credits
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This unit standard is for people who are employed in the smallgoods area at meat processing plants, without supervision. People credited with this unit standard are able to: demonstrate knowledge of specialist equipment and planning schedules used in smallgoods production; set up specialist cutting equipment; operate specialist cutting equipment; and comply with organisational and statutory hygiene and safety requirements, for smallgoods production
Standard-setting body:
Prepare secondary meat cuts for smallgoods manufacture
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 16450, unit standard 16451, unit standard 16453, unit standard 16454, unit standard 16480, unit standard 16494, unit standard 18523, and 18524 have been replaced by unit standard 28242.
18528 Unit Standard 6 Credits
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This unit standard is for people who are employed in the smallgoods area at meat processing plants, without supervision. People credited with this unit standard are able to: demonstrate knowledge of the preparation of secondary meat cuts; separate primary carcass cuts into secondary meat cuts; bone primary cuts; demonstrate knife use; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Smoke smallgoods products
This standard has expired and is no longer available.
Version 4
18530 Unit Standard 4 Credits
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This unit standard is for people who are employed in the smallgoods area at meat processing plants, without supervision. People credited with this unit standard are able to: demonstrate knowledge of the smoking process; load products into smoking equipment; smoke products; monitor the smoke cycle; chill products; and comply with organisational and statutory hygiene and safety requirements in a smallgoods manufacturing operation.
Standard-setting body:
Manage smallgoods products in chillers
This standard has expired and is no longer available.
Version 4
18811 Unit Standard 4 Credits
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This unit standard is for people who are employed in the smallgoods area at meat processing plants, without supervision. People credited with this unit standard are able to: demonstrate knowledge of the management of smallgoods products; ensure cleaning programme is followed; monitor temperature; monitor product handling and identification; and comply with organisational and statutory hygiene and safety requirements in a smallgoods chiller.
Standard-setting body:
Cook or steam smallgoods products
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 18767 have been replaced by unit standard 28251.
19344 Unit Standard 4 Credits
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This unit standard is for people who are employed in the smallgoods area at meat processing plants, without supervision. People credited with this unit standard are able to: demonstrate knowledge of cooking or steaming smallgoods products; place smallgoods products in a cooking or steaming facility; cook or steam smallgoods products; chill or cool smallgoods products; and comply with organisational and statutory hygiene and safety requirements for smallgoods products.
Standard-setting body:
Break carcass meat into smallgoods primary cuts
This standard has expired and is no longer available.
Version 3 This unit standard, unit standard 20727, unit standard 26996, and unit standard 26997 have been replaced by unit standard 28230.
19345 Unit Standard 4 Credits
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This unit standard is for people who are employed in the smallgoods area at meat processing plants, without supervision. People credited with this unit standard are able to: demonstrate knowledge of requirements for breaking carcass meat into smallgoods primary cuts; separate carcasses into smallgoods primary cuts; demonstrate knife use to break carcasses into smallgoods primary cuts; and comply with organisational and statutory hygiene and safety requirements in a smallgoods operation.
Standard-setting body:
Data as at 2024-05-01 23:01:17.053