Domain - Smallgoods
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Smallgoods
| 0 Qualifications | 19 Assessment Standards (19 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 2 | ||||||
| 18517 | Unit |
Operate a smallgoods packaging line This standard has expired and is no longer available. |
4 Credits | |||
| 18520 | Unit |
Prepare and operate blending equipment in a smallgoods manufacturing operation This standard has expired and is no longer available. |
6 Credits | |||
| 18521 | Unit |
Prepare and operate slicing equipment in a smallgoods manufacturing operation This standard has expired and is no longer available. |
6 Credits | |||
| 18523 | Unit |
Prepare dry ingredients in a smallgoods manufacturing operation This standard has expired and is no longer available. |
2 Credits | |||
| 18524 | Unit |
Prepare finished meat cuts in a smallgoods manufacturing operation This standard has expired and is no longer available. |
4 Credits | |||
| 18525 | Unit |
Demonstrate knowledge of a smallgoods manufacturing operation This standard has expired and is no longer available. |
3 Credits | |||
| 18526 | Unit |
Prepare a packaging line in a smallgoods manufacturing operation This standard has expired and is no longer available. |
4 Credits | |||
| 18529 | Unit |
Rotate stored meat in a smallgoods manufacturing operation This standard has expired and is no longer available. |
2 Credits | |||
| 18532 | Unit |
Trim carcasses to make smallgoods products This standard has expired and is no longer available. |
6 Credits | |||
| 18533 | Unit |
Fill and form smallgoods products This standard has expired and is no longer available. |
6 Credits | |||
| 18535 | Unit |
Link and tie smallgoods products This standard has expired and is no longer available. |
4 Credits | |||
| 18813 | Unit |
Dispatch smallgoods products This standard has expired and is no longer available. |
4 Credits | |||
| 19346 | Unit |
Fill smallgoods casings This standard has expired and is no longer available. |
5 Credits | |||
| Level 3 | ||||||
| 18518 | Unit |
Operate specialist cutting equipment to produce smallgoods products This standard has expired and is no longer available. |
6 Credits | |||
| 18528 | Unit |
Prepare secondary meat cuts for smallgoods manufacture This standard has expired and is no longer available. |
6 Credits | |||
| 18530 | Unit |
Smoke smallgoods products This standard has expired and is no longer available. |
4 Credits | |||
| 18811 | Unit |
Manage smallgoods products in chillers This standard has expired and is no longer available. |
4 Credits | |||
| 19344 | Unit |
Cook or steam smallgoods products This standard has expired and is no longer available. |
4 Credits | |||
| 19345 | Unit |
Break carcass meat into smallgoods primary cuts This standard has expired and is no longer available. |
4 Credits | |||