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Assessment Standards

Cookery
Level 2
13273 Unit Cook food items by boiling
2 Credits
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Version 6
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to boil food items; and boil and present food items.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 01 October 2022