Domain - Cookery

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128 Assessment Standards (128 Units)

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Level 1
	15898	Unit	Demonstrate knowledge of commercial food sources and food costs This standard has expired and is no longer available.	2 Credits
	15908	Unit	Demonstrate fish, egg, and cheese preparation and presentation in the hospitality industry This standard has expired and is no longer available.	2 Credits
Level 2
	13271	Unit	Cook food items by frying	2 Credits
	13272	Unit	Cook food items by baking	2 Credits
	13273	Unit	Cook food items by boiling	2 Credits
	13274	Unit	Cook food items by poaching	2 Credits
	13275	Unit	Cook food items by steaming	2 Credits
	13276	Unit	Cook food items by grilling	2 Credits
	13277	Unit	Cook food items by braising and stewing	2 Credits
	13278	Unit	Cook food items by roasting	2 Credits
	13279	Unit	Cook food items by microwaving	2 Credits
	13280	Unit	Prepare fruit and vegetable cuts in a commercial kitchen	2 Credits
	13281	Unit	Prepare and assemble, and present basic sandwiches for service	2 Credits
	13283	Unit	Prepare and assemble, and present salads for service	2 Credits
	13284	Unit	Clean food production areas and equipment	2 Credits
	13285	Unit	Handle and maintain knives in a commercial kitchen	2 Credits
	13286	Unit	Clean and store cutlery and crockery in a commercial kitchen This standard has expired and is no longer available.	2 Credits
	13287	Unit	Clean and store glassware in a commercial kitchen This standard has expired and is no longer available.	2 Credits
	13334	Unit	Prepare and cook jams	2 Credits
	13344	Unit	Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering	3 Credits
	21728	Unit	Calibrate and clean equipment and deep fry foods using low fat absorption techniques This standard has expired and is no longer available.	2 Credits
	21729	Unit	Demonstrate knowledge of deep frying using low fat absorption techniques This standard has expired and is no longer available.	2 Credits
	22234	Unit	Compare characteristics of international dishes and prepare and present international dishes	4 Credits
	24526	Unit	Apply safe working practices in a commercial kitchen	4 Credits
	25494	Unit	Prepare raw ingredients for quick service food products This standard has expired and is no longer available.	2 Credits
	30895	Unit	Demonstrate knowledge of basic nutrition in commercial catering	4 Credits
	6553	Unit	Provide catering assistance This standard has expired and is no longer available.	3 Credits
	6554	Unit	Clean commercial kitchen equipment and utensils This standard has expired and is no longer available.	3 Credits
Level 3
	13282	Unit	Prepare, assemble, and present complex sandwiches for service in a commercial kitchen	2 Credits
	13288	Unit	Prepare and cook basic meat dishes in a commercial kitchen	8 Credits
	13290	Unit	Demonstrate knowledge of commercial catering applications of meat and poultry This standard has expired and is no longer available.	8 Credits
	13293	Unit	Prepare and cook basic vegetable dishes in a commercial kitchen	6 Credits
	13295	Unit	Demonstrate knowledge of commercial catering applications of fruit and vegetables This standard has expired and is no longer available.	4 Credits
	13296	Unit	Demonstrate knowledge of commercial catering preparation of larder items This standard has expired and is no longer available.	5 Credits
	13298	Unit	Cook basic soups in a commercial kitchen This standard has expired and is no longer available.	2 Credits
	13300	Unit	Prepare and cook basic stocks, sauces, and soups in a commercial kitchen	5 Credits
	13302	Unit	Demonstrate knowledge of commercial catering applications of basic stocks, sauces and soups This standard has expired and is no longer available.	3 Credits
	13304	Unit	Prepare and cook basic fish dishes in a commercial kitchen	4 Credits
	13306	Unit	Demonstrate knowledge of commercial catering applications of fish This standard has expired and is no longer available.	4 Credits
	13309	Unit	Cook basic egg dishes in a commercial kitchen This standard has expired and is no longer available.	2 Credits
	13310	Unit	Prepare and produce basic hot and cold dessert items in a commercial kitchen	5 Credits
	13313	Unit	Cook dried pulse dishes in a commercial kitchen This standard has expired and is no longer available.	2 Credits
	13314	Unit	Prepare and cook egg dishes in a commercial kitchen	4 Credits
	13315	Unit	Prepare cook, and present rice and farinaceous dishes in a commercial kitchen	6 Credits
	13316	Unit	Prepare and cook basic pasta dishes in a commercial kitchen	3 Credits
	13322	Unit	Prepare and cook basic pastry dishes in a commercial kitchen	4 Credits
	13325	Unit	Prepare and bake basic cakes, sponges, and scones in a commercial kitchen	4 Credits
	13326	Unit	Demonstrate knowledge of commercial catering applications of cakes, sponges, and scones This standard has expired and is no longer available.	2 Credits
	13328	Unit	Prepare and finish basic creams and toppings in a commercial kitchen This standard has expired and is no longer available.	3 Credits
	13331	Unit	Prepare and cook pickles, chutneys, and preserves in a commercial kitchen	4 Credits
	13335	Unit	Cook basic hot finger food and canap?s in a commercial kitchen This standard has expired and is no longer available.	3 Credits
	13337	Unit	Prepare and present forcemeats and cold set fillings in a commercial kitchen This standard has expired and is no longer available.	3 Credits
	13339	Unit	Demonstrate knowledge of the commercial catering applications of kitchen commodities This standard has expired and is no longer available.	4 Credits
	13340	Unit	Demonstrate knowledge of the commercial catering applications of eggs and dairy products This standard has expired and is no longer available.	2 Credits
	13341	Unit	Demonstrate knowledge of commercial cooking and catering equipment and utilities This standard has expired and is no longer available.	3 Credits
	13342	Unit	Demonstrate knowledge of commercial food costs and portion control This standard has expired and is no longer available.	6 Credits
	13343	Unit	Demonstrate knowledge of nutrition in commercial catering	5 Credits
	24525	Unit	Perform food costing calculations in a commercial hospitality environment	4 Credits
	30818	Unit	Prepare dishes using basic methods of Asian cookery in a commercial kitchen	10 Credits
	30820	Unit	Produce Asian salads in a commercial kitchen	6 Credits
	30821	Unit	Prepare satay for Asian cuisines in a commercial kitchen	8 Credits
	30824	Unit	Produce curry pastes and powders in a commercial kitchen	6 Credits
	30825	Unit	Demonstrate knowledge of Asian sweetmeats and desserts for commercial cookery	6 Credits
	30826	Unit	Demonstrate knowledge of spices and flavouring substances used in Indian cooking	8 Credits
	30827	Unit	Prepare and produce naan in a commercial kitchen	6 Credits
	30829	Unit	Produce Indian sauces, dips, or accompaniments in a commercial kitchen	6 Credits
	30830	Unit	Produce Indian soups in a commercial kitchen	5 Credits
	30831	Unit	Prepare, produce, and present basic Indian desserts and sweets in a commercial kitchen	10 Credits
	30916	Unit	Prepare and present basic hot and cold canap?s in a commercial kitchen	4 Credits
	32881	Unit	Prepare, cook, and present basic dishes using meat substitutes in a commercial kitchen	8 Credits
	6555	Unit	Demonstrate basic knowledge of cookery and the catering industry This standard has expired and is no longer available.	9 Credits
	6557	Unit	Prepare and cook basic stocks, sauces, and soups This standard has expired and is no longer available.	9 Credits
	6559	Unit	Prepare and cook basic meat and poultry dishes This standard has expired and is no longer available.	12 Credits
	6561	Unit	Prepare and cook basic fish and shellfish dishes This standard has expired and is no longer available.	6 Credits
	6563	Unit	Prepare and cook basic egg and farinaceous food dishes This standard has expired and is no longer available.	5 Credits
	6565	Unit	Prepare and cook basic fruit and vegetable dishes This standard has expired and is no longer available.	9 Credits
	6567	Unit	Prepare and present basic larder items This standard has expired and is no longer available.	7 Credits
	6569	Unit	Prepare and present basic baking, pastry, and dessert items This standard has expired and is no longer available.	10 Credits
Level 4
	13289	Unit	Prepare and cook complex meat dishes in a commercial kitchen	8 Credits
	13291	Unit	Prepare and cook wild game in a commercial kitchen	4 Credits
	13292	Unit	Demonstrate knowledge of commercial catering applications of game animals in a commercial kitchen This standard has expired and is no longer available.	4 Credits
	13294	Unit	Prepare and cook complex vegetable dishes in a commercial kitchen This standard has expired and is no longer available.	4 Credits
	13297	Unit	Demonstrate knowledge of characteristics and commercial catering preparation of complex larder items This standard has expired and is no longer available.	10 Credits
	13299	Unit	Prepare, and cook and present complex soups in a commercial kitchen	6 Credits
	13301	Unit	Prepare and cook complex sauces in a commercial kitchen	6 Credits
	13303	Unit	Demonstrate knowledge of commercial catering applications of complex sauces and soups This standard has expired and is no longer available.	6 Credits
	13305	Unit	Prepare and cook complex fish dishes in a commercial kitchen	8 Credits
	13307	Unit	Prepare and cook seafood dishes in a commercial kitchen	8 Credits
	13308	Unit	Demonstrate knowledge of commercial catering applications of shellfish This standard has expired and is no longer available.	4 Credits
	13311	Unit	Prepare and produce complex hot and cold desserts in a commercial kitchen	8 Credits
	13312	Unit	Demonstrate knowledge of commercial catering applications of hot and cold desserts This standard has expired and is no longer available.	9 Credits
	13317	Unit	Prepare and cook complex pasta dishes in a commercial kitchen	6 Credits
	13318	Unit	Demonstrate knowledge of commercial catering applications of rice and farinaceous products This standard has expired and is no longer available.	4 Credits
	13319	Unit	Prepare to bake, and bake and present dough products in a commercial kitchen	4 Credits
	13320	Unit	Prepare and bake complex dough products in a commercial kitchen	8 Credits
	13321	Unit	Demonstrate knowledge of commercial catering applications of complex leavened and unleavened dough This standard has expired and is no longer available.	3 Credits
	13323	Unit	Prepare and cook complex pastry dishes in a commercial kitchen	6 Credits
	13324	Unit	Demonstrate knowledge of commercial catering applications of pastry and baking items This standard has expired and is no longer available.	3 Credits
	13327	Unit	Prepare and bake complex cakes and sponges in a commercial kitchen	4 Credits
	13329	Unit	Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen	3 Credits
	13330	Unit	Prepare and present cold hors d'oeuvres in a commercial kitchen This standard has expired and is no longer available.	4 Credits
	13332	Unit	Prepare and present cold larder products in a commercial kitchen	10 Credits
	13333	Unit	Prepare and present cold cocktail food in a commercial kitchen	4 Credits
	13336	Unit	Prepare and cook hot cocktail food in a commercial kitchen	4 Credits
	13338	Unit	Prepare and cook pates, terrines, and galantines in a commercial kitchen This standard has expired and is no longer available.	6 Credits
	19840	Unit	Prepare and cook p?t?s, terrines, and mousses in a commercial kitchen	8 Credits
	22039	Unit	Analyse and present an international cuisine in the hospitality industry	6 Credits
	25232	Unit	Prepare and cook complex poultry dishes in a commercial kitchen	8 Credits
	30817	Unit	Produce Asian appetisers and snacks in a commercial kitchen	10 Credits
	30819	Unit	Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen	16 Credits
	30822	Unit	Select, prepare, and serve specialised Asian cuisines in a commercial kitchen	14 Credits
	30823	Unit	Prepare, produce, and present vegetarian dishes for Asian cuisines in a commercial kitchen	14 Credits
	30828	Unit	Prepare and produce complex Indian breads in a commercial kitchen	8 Credits
	30832	Unit	Prepare, produce, and present complex Indian desserts and sweets in a commercial kitchen	12 Credits
	32882	Unit	Prepare, cook, and present complex dishes using meat substitutes in a commercial kitchen	10 Credits
	6556	Unit	Demonstrate knowledge of cookery and the catering industry This standard has expired and is no longer available.	7 Credits
	6558	Unit	Prepare and cook sauces, and soups This standard has expired and is no longer available.	9 Credits
	6560	Unit	Prepare and cook meat and poultry dishes This standard has expired and is no longer available.	15 Credits
	6562	Unit	Prepare and cook fish and shellfish dishes This standard has expired and is no longer available.	8 Credits
	6564	Unit	Prepare and cook egg and farinaceous food dishes This standard has expired and is no longer available.	5 Credits
	6566	Unit	Prepare and cook vegetable dishes This standard has expired and is no longer available.	6 Credits
	6568	Unit	Prepare and present larder items This standard has expired and is no longer available.	10 Credits
	6570	Unit	Prepare and present baking, pastry, and dessert items This standard has expired and is no longer available.	25 Credits
Level 5
	22034	Unit	Investigate and present a regional cuisine topic in the hospitality industry	10 Credits
	22035	Unit	Investigate and present a culinary product topic in the hospitality industry	10 Credits
	22036	Unit	Investigate and present a nutritional or dietary topic in the hospitality industry	10 Credits
	22037	Unit	Investigate and present a culinary production system topic in the hospitality industry	10 Credits
	22038	Unit	Investigate and present a gastronomy topic in the hospitality industry	10 Credits

Domain - Cookery

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