Domain - Cookery

Domain - Cookery

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Assessment Standards

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Level 1
15898 Unit Demonstrate knowledge of commercial food sources and food costs
This standard has expired and is no longer available.
2 Credits
15908 Unit Demonstrate fish, egg, and cheese preparation and presentation in the hospitality industry
This standard has expired and is no longer available.
2 Credits
Level 2
13271 Unit Cook food items by frying
2 Credits
Word  PDF
13272 Unit Cook food items by baking
2 Credits
Word  PDF
13273 Unit Cook food items by boiling
2 Credits
Word  PDF
13274 Unit Cook food items by poaching
2 Credits
Word  PDF
13275 Unit Cook food items by steaming
2 Credits
Word  PDF
13276 Unit Cook food items by grilling
2 Credits
Word  PDF
13277 Unit Cook food items by braising and stewing
2 Credits
Word  PDF
13278 Unit Cook food items by roasting
2 Credits
Word  PDF
13279 Unit Cook food items by microwaving
2 Credits
Word  PDF
13280 Unit Prepare fruit and vegetable cuts in a commercial kitchen
2 Credits
Word  PDF
13281 Unit Prepare and present basic sandwiches for service
2 Credits
Word  PDF
13283 Unit Prepare and present salads for service
2 Credits
Word  PDF
13284 Unit Clean food production areas and equipment
2 Credits
Word  PDF
13285 Unit Handle and maintain knives in a commercial kitchen
2 Credits
Word  PDF
13286 Unit Clean and store cutlery and crockery in a commercial kitchen
This standard has expired and is no longer available.
2 Credits
13287 Unit Clean and store glassware in a commercial kitchen
This standard has expired and is no longer available.
2 Credits
13334 Unit Prepare and cook jams
2 Credits
Word  PDF
13344 Unit Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering
3 Credits
Word  PDF
21728 Unit Calibrate and clean equipment and deep fry foods using low fat absorption techniques
This standard has expired and is no longer available.
2 Credits
21729 Unit Demonstrate knowledge of deep frying using low fat absorption techniques
This standard has expired and is no longer available.
2 Credits
22234 Unit Compare characteristics of international dishes and prepare and present international dishes
4 Credits
Word  PDF
24526 Unit Apply safe working practices in a commercial kitchen
4 Credits
Word  PDF
25494 Unit Prepare raw ingredients for quick service food products
This standard has expired and is no longer available.
2 Credits
30895 Unit Demonstrate knowledge of basic nutrition in commercial catering
4 Credits
Word  PDF
6553 Unit Provide catering assistance
This standard has expired and is no longer available.
3 Credits
6554 Unit Clean commercial kitchen equipment and utensils
This standard has expired and is no longer available.
3 Credits
Level 3
13282 Unit Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
2 Credits
Word  PDF
13288 Unit Prepare and cook basic meat dishes in a commercial kitchen
8 Credits
Word  PDF
13290 Unit Demonstrate knowledge of commercial catering applications of meat and poultry
This standard has expired and is no longer available.
8 Credits
13293 Unit Prepare and cook basic vegetable dishes in a commercial kitchen
6 Credits
Word  PDF
13295 Unit Demonstrate knowledge of commercial catering applications of fruit and vegetables
This standard has expired and is no longer available.
4 Credits
13296 Unit Demonstrate knowledge of commercial catering preparation of larder items
This standard has expired and is no longer available.
5 Credits
13298 Unit Cook basic soups in a commercial kitchen
This standard has expired and is no longer available.
2 Credits
13300 Unit Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
5 Credits
Word  PDF
13302 Unit Demonstrate knowledge of commercial catering applications of basic stocks, sauces and soups
This standard has expired and is no longer available.
3 Credits
13304 Unit Prepare and cook basic fish dishes in a commercial kitchen
4 Credits
Word  PDF
13306 Unit Demonstrate knowledge of commercial catering applications of fish
This standard has expired and is no longer available.
4 Credits
13309 Unit Cook basic egg dishes in a commercial kitchen
This standard has expired and is no longer available.
2 Credits
13310 Unit Prepare and produce basic hot and cold dessert items in a commercial kitchen
5 Credits
Word  PDF
13313 Unit Cook dried pulse dishes in a commercial kitchen
This standard has expired and is no longer available.
2 Credits
13314 Unit Prepare and cook egg dishes in a commercial kitchen
4 Credits
Word  PDF
13315 Unit Prepare and cook rice and farinaceous dishes in a commercial kitchen
6 Credits
Word  PDF
13316 Unit Prepare and cook basic pasta dishes in a commercial kitchen
3 Credits
Word  PDF
13322 Unit Prepare and cook basic pastry dishes in a commercial kitchen
4 Credits
Word  PDF
13325 Unit Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
4 Credits
Word  PDF
13326 Unit Demonstrate knowledge of commercial catering applications of cakes, sponges, and scones
This standard has expired and is no longer available.
2 Credits
13328 Unit Prepare and finish basic creams and toppings in a commercial kitchen
This standard has expired and is no longer available.
3 Credits
13331 Unit Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
4 Credits
Word  PDF
13335 Unit Cook basic hot finger food and canap?s in a commercial kitchen
This standard has expired and is no longer available.
3 Credits
13337 Unit Prepare and present forcemeats and cold set fillings in a commercial kitchen
This standard has expired and is no longer available.
3 Credits
13339 Unit Demonstrate knowledge of the commercial catering applications of kitchen commodities
This standard has expired and is no longer available.
4 Credits
13340 Unit Demonstrate knowledge of the commercial catering applications of eggs and dairy products
This standard has expired and is no longer available.
2 Credits
13341 Unit Demonstrate knowledge of commercial cooking and catering equipment and utilities
This standard has expired and is no longer available.
3 Credits
13342 Unit Demonstrate knowledge of commercial food costs and portion control
This standard has expired and is no longer available.
6 Credits
13343 Unit Demonstrate knowledge of nutrition in commercial catering
5 Credits
Word  PDF
24525 Unit Perform food costing calculations in a commercial hospitality environment
4 Credits
Word  PDF
30818 Unit Prepare dishes using basic methods of Asian cookery in a commercial kitchen
10 Credits
Word  PDF
30820 Unit Produce Asian salads in a commercial kitchen
6 Credits
Word  PDF
30821 Unit Prepare satay for Asian cuisines in a commercial kitchen
8 Credits
Word  PDF
30824 Unit Produce curry pastes and powders in a commercial kitchen
6 Credits
Word  PDF
30825 Unit Demonstrate knowledge of Asian sweetmeats and desserts for commercial cookery
6 Credits
Word  PDF
30826 Unit Demonstrate knowledge of spices and flavouring substances used in Indian cooking
8 Credits
Word  PDF
30827 Unit Prepare and produce naan in a commercial kitchen
6 Credits
Word  PDF
30829 Unit Produce Indian sauces, dips, or accompaniments in a commercial kitchen
6 Credits
Word  PDF
30830 Unit Produce Indian soups in a commercial kitchen
5 Credits
Word  PDF
30831 Unit Prepare and produce basic Indian desserts and sweets in a commercial kitchen
10 Credits
Word  PDF
30916 Unit Prepare and present basic hot and cold canap?s in a commercial kitchen
4 Credits
Word  PDF
6555 Unit Demonstrate basic knowledge of cookery and the catering industry
This standard has expired and is no longer available.
9 Credits
6557 Unit Prepare and cook basic stocks, sauces, and soups
This standard has expired and is no longer available.
9 Credits
6559 Unit Prepare and cook basic meat and poultry dishes
This standard has expired and is no longer available.
12 Credits
6561 Unit Prepare and cook basic fish and shellfish dishes
This standard has expired and is no longer available.
6 Credits
6563 Unit Prepare and cook basic egg and farinaceous food dishes
This standard has expired and is no longer available.
5 Credits
6565 Unit Prepare and cook basic fruit and vegetable dishes
This standard has expired and is no longer available.
9 Credits
6567 Unit Prepare and present basic larder items
This standard has expired and is no longer available.
7 Credits
6569 Unit Prepare and present basic baking, pastry, and dessert items
This standard has expired and is no longer available.
10 Credits
Level 4
13289 Unit Prepare and cook complex meat dishes in a commercial kitchen
8 Credits
Word  PDF
13291 Unit Prepare and cook wild game in a commercial kitchen
4 Credits
Word  PDF
13292 Unit Demonstrate knowledge of commercial catering applications of game animals in a commercial kitchen
This standard has expired and is no longer available.
4 Credits
13294 Unit Prepare and cook complex vegetable dishes in a commercial kitchen
This standard has expired and is no longer available.
4 Credits
13297 Unit Demonstrate knowledge of characteristics and commercial catering preparation of complex larder items
This standard has expired and is no longer available.
10 Credits
13299 Unit Prepare and cook complex soups in a commercial kitchen
6 Credits
Word  PDF
13301 Unit Prepare and cook complex sauces in a commercial kitchen
6 Credits
Word  PDF
13303 Unit Demonstrate knowledge of commercial catering applications of complex sauces and soups
This standard has expired and is no longer available.
6 Credits
13305 Unit Prepare and cook complex fish dishes in a commercial kitchen
8 Credits
Word  PDF
13307 Unit Prepare and cook seafood dishes in a commercial kitchen
8 Credits
Word  PDF
13308 Unit Demonstrate knowledge of commercial catering applications of shellfish
This standard has expired and is no longer available.
4 Credits
13311 Unit Prepare and produce complex hot and cold desserts in a commercial kitchen
8 Credits
Word  PDF
13312 Unit Demonstrate knowledge of commercial catering applications of hot and cold desserts
This standard has expired and is no longer available.
9 Credits
13317 Unit Prepare and cook complex pasta dishes in a commercial kitchen
6 Credits
Word  PDF
13318 Unit Demonstrate knowledge of commercial catering applications of rice and farinaceous products
This standard has expired and is no longer available.
4 Credits
13319 Unit Prepare and bake dough products in a commercial kitchen
4 Credits
Word  PDF
13320 Unit Prepare and bake complex dough products in a commercial kitchen
8 Credits
Word  PDF
13321 Unit Demonstrate knowledge of commercial catering applications of complex leavened and unleavened dough
This standard has expired and is no longer available.
3 Credits
13323 Unit Prepare and cook complex pastry dishes in a commercial kitchen
6 Credits
Word  PDF
13324 Unit Demonstrate knowledge of commercial catering applications of pastry and baking items
This standard has expired and is no longer available.
3 Credits
13327 Unit Prepare and bake complex cakes and sponges in a commercial kitchen
4 Credits
Word  PDF
13329 Unit Prepare and finish marinades, dressings, cold sauces, and dips in a commercial kitchen
3 Credits
Word  PDF
13330 Unit Prepare and present cold hors d'oeuvres in a commercial kitchen
This standard has expired and is no longer available.
4 Credits
13332 Unit Prepare and present cold larder products in a commercial kitchen
10 Credits
Word  PDF
13333 Unit Prepare and present cold cocktail food in a commercial kitchen
4 Credits
Word  PDF
13336 Unit Prepare and cook hot cocktail food in a commercial kitchen
4 Credits
Word  PDF
13338 Unit Prepare and cook pates, terrines, and galantines in a commercial kitchen
This standard has expired and is no longer available.
6 Credits
19840 Unit Prepare and cook p?t?s, terrines, and mousses in a commercial kitchen
8 Credits
Word  PDF
22039 Unit Analyse and present an international cuisine in the hospitality industry
6 Credits
Word  PDF
25232 Unit Prepare and cook complex poultry dishes in a commercial kitchen
8 Credits
Word  PDF
30817 Unit Produce Asian appetisers and snacks in a commercial kitchen
10 Credits
Word  PDF
30819 Unit Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen
16 Credits
Word  PDF
30822 Unit Select, prepare, and serve specialist Asian cuisines in a commercial kitchen
14 Credits
Word  PDF
30823 Unit Prepare vegetarian dishes for Asian cuisines in a commercial kitchen
14 Credits
Word  PDF
30828 Unit Prepare and produce complex Indian breads in a commercial kitchen
8 Credits
Word  PDF
30832 Unit Produce complex Indian desserts and sweets in a commercial kitchen
12 Credits
Word  PDF
6556 Unit Demonstrate knowledge of cookery and the catering industry
This standard has expired and is no longer available.
7 Credits
6558 Unit Prepare and cook sauces, and soups
This standard has expired and is no longer available.
9 Credits
6560 Unit Prepare and cook meat and poultry dishes
This standard has expired and is no longer available.
15 Credits
6562 Unit Prepare and cook fish and shellfish dishes
This standard has expired and is no longer available.
8 Credits
6564 Unit Prepare and cook egg and farinaceous food dishes
This standard has expired and is no longer available.
5 Credits
6566 Unit Prepare and cook vegetable dishes
This standard has expired and is no longer available.
6 Credits
6568 Unit Prepare and present larder items
This standard has expired and is no longer available.
10 Credits
6570 Unit Prepare and present baking, pastry, and dessert items
This standard has expired and is no longer available.
25 Credits
Level 5
22034 Unit Investigate and present a regional cuisine topic in the hospitality industry
10 Credits
Word  PDF
22035 Unit Investigate and present a culinary product topic in the hospitality industry
10 Credits
Word  PDF
22036 Unit Investigate and present a nutritional and/or dietary topic in the hospitality industry
10 Credits
Word  PDF
22037 Unit Investigate and present a culinary production system topic in the hospitality industry
10 Credits
Word  PDF
22038 Unit Investigate and present a gastronomy topic in the hospitality industry
10 Credits
Word  PDF