Framework search results

Framework search results

Search Standards

 

Assessment Standards

Cookery
Level 2
13274 Unit Cook food items by poaching
2 Credits
Word  PDF
Version 5
View Education Organisations with Consent to Assess
This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 28 January 2022