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Assessment Standards

Level 2
13274 Unit Cook food items by poaching
2 Credits
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Version 5
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This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council
Te P?kenga - New Zealand Institute of Skills and Technology

Data as at 27 May 2023