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Framework search results
Assessment Standards
| Cookery | |||||||||||
| Level 2 | |||||||||||
| 13274 | Unit |
Cook food items by poaching |
2 Credits |
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| Version 5 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: prepare to poach food items; and poach and present food items. | |||||||||||
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Data as at 27 May 2023